Potato and cream is the perfect dish for a cozy and comforting meal. What could be better than the combination of two favorite vegetables in a creamy and delicious soup?

Potatoes are known for their high fiber content, which makes them a great source of energy that keeps you full for longer. They are also rich in essential vitamins like vitamin C, potassium, and vitamin B6. Asparagus, on the other hand, is one of the healthiest vegetables that you can add to your diet. It is loaded with nutrients like vitamin K, vitamin C, fiber, and folate.

When these two are combined, it makes for a healthy and nutrient-dense dish. This creamy soup is not only tasty but also a great way to incorporate more vegetables into your diet.

To make this potato and asparagus cream, you need to start by sautéing chopped onions in butter until they turn soft and translucent. Next, add peeled and cubed potatoes to the pot. Add vegetable stock and let it cook until the potatoes are tender.

Once the potatoes are soft, add chopped asparagus and let it cook for a few minutes. Then, puree the mixture in a blender until smooth and creamy. Add salt, black pepper, and heavy cream and cook it for a few more minutes.

The end result is a soup that’s rich in flavor, creamy in texture, and packed with nutrients. You can garnish it with chopped herbs, croutons, or a dollop of sour cream.

This dish is perfect for a cozy dinner with family or friends. It’s easy to make and can be served as a main course or as a starter. The combination of potatoes and asparagus is not only delicious, but it is also extremely healthy.

So, if you are looking for a healthy and comforting dish to warm up on cold winter days, give this potato and asparagus cream a try. You won’t be disappointed!

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