Chicken cutlets with and potatoes is a delicious, healthy, and easy dish that is perfect for a quick weeknight or a weekend meal with family and friends. This recipe will guide you through the steps to prepare juicy cutlets that are perfectly crispy on the outside and tender on the inside, paired with fresh asparagus and golden roasted potatoes.

To start, you will need 4 medium-sized boneless chicken breasts, 1 pound of fresh asparagus, and 1 pound of small potatoes (red or yellow would be best). Begin by slicing the chicken breasts lengthwise into thin cutlets, and then season them with salt and pepper on both sides. Next, place 1 cup of all-purpose flour in a shallow dish, and lightly coat each chicken cutlet in the flour, shaking off any excess.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers, and then add the chicken cutlets, for 3-4 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside, covering it with foil to keep it warm.

While the chicken is cooking, prepare the asparagus by washing them and snapping off the tough ends. Once the chicken is removed from the pan, add the asparagus to the same skillet, adding a bit more olive oil if needed. Cook the asparagus for 3-4 minutes until they are tender and slightly charred, and then remove them from the skillet and set aside.

Lastly, prepare the potatoes by washing and slicing them into ½ inch thick wedges. In a bowl, toss the potatoes in 2 tablespoons of olive oil, sprinkle a pinch of salt and pepper, and then place them on a baking sheet lined with parchment paper. Roast them in an oven preheated to 425°F for 20-25 minutes until they are crispy and golden brown.

Now it’s time to plate your dish! On a large platter, arrange the chicken cutlets, asparagus, and roasted potatoes. Garnish with fresh herbs, such as chopped parsley or chives, and a sprinkle of lemon juice or grated Parmesan cheese. Serve this delicious dish immediately while it’s still hot and !

Chicken cutlets with asparagus and potatoes is not only a tasty and balanced meal, but it’s also very easy to prepare with simple ingredients that you can find at any grocery store. The combination of the crispy chicken, the tender asparagus, and the roasted potatoes create a perfect balance of flavors and textures that will leave your palate fully satisfied. Plus, it’s a great way to get your daily dose of protein and fiber without sacrificing taste or quality. Give this recipe a try and impress your family and friends with your culinary skills!

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