Pork loin with is a classic dish that never goes out of style. It is a lean cut of pork that is versatile, flavorful, and easy to cook. One of the best things about this dish is that it can be prepared in various ways, depending on your taste and preference. You can grill it, roast it, or pan-sear it.

But regardless of how you cook it, pork loin with onions is always a crowd-pleaser. It’s perfect for family dinners, weekend barbecues, and holiday gatherings. It’s a hearty and tasty meal that everyone will enjoy.

The key to making a great pork loin with onions is to start with high-quality ingredients. Look for a fresh, boneless pork loin that is trimmed of excess fat. Try to get a loin that is around 2-3 pounds in weight. This should be enough to feed 4-6 people, depending on the serving size.

Next, you’ll need to get some onions. Yellow onions work well for this dish, but you can also use red onions or shallots if you prefer. Slice the onions into thin rounds, about 1/4 inch thick.

Now, let’s move on to the cooking process. If you plan to grill the pork loin, preheat your grill to medium-high heat. Season the pork loin with salt, pepper, and your favorite herbs and spices. Then, add the sliced onions on top of the pork loin. Grill the pork loin for about 25-30 minutes, flipping it halfway through the cooking time. The pork should be cooked until the internal temperature reaches 145°F.

If you prefer to roast the pork loin, preheat your oven to 375°F. Season the pork loin and place it in a roasting pan. Add the sliced onions on top of the pork loin. Roast the pork loin for about 35-40 minutes, or until the internal temperature reaches 145°F.

Finally, if you want to pan-sear the pork loin, heat a large skillet over medium-high heat. Add some oil and let it heat up. Season the pork loin and add it to the skillet, along with the sliced onions. Cook the pork loin for about 3-4 minutes on each side or until browned. Then, transfer the skillet to the oven and roast the pork loin for an additional 10-15 minutes, or until the internal temperature reaches 145°F.

Once your pork loin with onions is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and keep the pork moist and tender. You can serve the pork with some roasted vegetables, mashed potatoes, or a side salad.

In summary, pork loin with onions is a classic dish that is easy to make, flavorful, and perfect for any occasion. With a few simple ingredients and cooking techniques, you can create a delicious meal that the whole family will love. So next time you’re looking for a crowd-pleasing meal, give pork loin with onions a try!

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