Pizza is one of the most well-known and enjoyed dishes all around the world. From the thin, crispy crust to the delicious toppings, it is a savoury delight that is hard to resist. Although many pizza recipes require , there are several ways to make pizza without <a href="https://www.neuralword.com/en/article/how-to-revive–yeast” title=”How to revive yeast”>yeast. Whether you want a quick and easy dinner or you’re looking for a yeast-free option, this recipe is simple, delicious, and perfect for pizza lovers.

Ingredients for pizza dough without yeast:

– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 ½ cups plain yoghurt
– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 220°C.
2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
3. Add yoghurt and olive oil to the dry ingredients and mix until it forms a smooth dough.
4. Knead the dough on a lightly floured surface for about 2-3 minutes.
5. Roll out the dough with a rolling pin to your desired thickness.
6. Place the dough on a baking sheet or pizza stone.
7. Add your favourite pizza toppings, such as tomato sauce, cheese, meats, and vegetables.
8. Bake in the preheated oven for 15-20 minutes until the edges are golden brown and the cheese is melted.

Tips:

You can add herbs and spices to the dough for added flavour, such as garlic powder, oregano, and basil. You can also use a mix of all-purpose flour and whole wheat flour for a healthier option. If you prefer a thinner crust, make sure to roll the dough out as thin as possible.

Why use yoghurt instead of yeast?

Yoghurt is a great substitute for yeast in pizza dough because it contains lactic acid, which acts as a natural leavening agent. It helps to the baking powder and create a light and fluffy dough, similar to the texture of a traditional pizza crust. Yoghurt also adds a slight tangy flavour to the dough, which complements the savoury toppings.

Benefits of making pizza without yeast:

1. Time-saving: Making pizza dough without yeast requires no resting or proofing time, which means you can make a delicious pizza in under 30 minutes.
2. Cost-effective: Yeast can be expensive and might not always be available, but yoghurt is relatively cheap and easy to find.
3. Digestion-friendly: Some people might have a sensitivity to yeast, making pizza without yeast a more digestion-friendly option.

In conclusion, making pizza without yeast is a simple and delicious alternative to traditional pizza dough. This recipe using yoghurt and baking powder creates a light and flavourful crust that is easy to prepare and perfect for those who are short on time or looking for a yeast-free option. Give this recipe a try for your next pizza night and enjoy a scrumptious, homemade pizza with your favourite toppings.

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