Are you craving a delicious homemade pizza but don’t have any yeast on hand? Don’t worry! We’ve got you covered. In this blog post, we’ll walk you through the process of making a mouthwatering fried pizza without any yeast. Get ready for a culinary adventure!

Why make fried pizza without yeast?

Using yeast is the traditional way to make pizza dough. However, there are a few reasons why you might want to opt for a yeast-free version:

  • You ran out of yeast and can’t go to the store right now.
  • You prefer the taste and texture of thin-crust pizzas.
  • You’re looking to try something new and adventurous in the kitchen.

Ingredients for fried pizza without yeast

To make this delightful fried pizza, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of warm water
  • 2 tablespoons of olive oil
  • Your favorite pizza toppings (tomato sauce, cheese, veggies, etc.)

Instructions

Now that you have all the ingredients, let’s jump right into the recipe:

  1. In a large bowl, combine the all-purpose flour, baking powder, and salt.
  2. Gradually add the warm water and olive oil to the dry ingredients.
  3. Mix the ingredients until a soft dough forms. Knead the dough for about 3-5 minutes.
  4. Divide the dough into small balls and roll each ball into a thin circle.
  5. In a frying pan, heat some olive oil over medium heat.
  6. Gently place one circle of dough into the frying pan and cook for 2-3 minutes on each side, until golden brown.
  7. Remove the fried dough from the pan and place it on a plate or baking sheet.
  8. Add your favorite pizza toppings to the fried dough.
  9. If desired, you can place the topped dough under a broiler for a few minutes to melt the cheese and heat up the toppings.
  10. Serve hot and enjoy your homemade fried pizza!

Final thoughts

Fried pizza without yeast is a simple and delicious alternative to traditional pizza. By following our easy recipe, you can enjoy a crispy, thin-crust delight in no time. Let your creativity run wild with the toppings, and don’t forget to share the joy with friends and family. Happy cooking!

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