Pasta is always a great choice for any meal, but sometimes it can be difficult to come up with new and exciting ways to serve it. One dish that is sure to impress your family and friends is Pipe Rigate with Vegetable Ragù.

This vegetarian dish is not only packed with flavor, but it’s also healthy and easy to make. Pipe Rigate is a tube-shaped pasta that is perfect for holding the rich, thick ragù . The ragù is made up of a variety of colorful , including onions, carrots, celery, and bell .

To start, begin by heating up some olive oil in a large pan over medium heat. Once the oil is hot, add in the diced onions and sauté for a few minutes until they start to turn translucent. Add in the minced garlic and cook for an additional minute, stirring to prevent it from burning.

Next, add in the diced carrots, celery, and bell peppers. Mix everything together and let it cook for a few minutes until the vegetables start to soften. At this point, you can add in any additional vegetables that you like. Zucchini and eggplant are great options that will add even more flavor and texture to the dish.

Once the vegetables are fully cooked, add in some canned diced tomatoes and tomato paste. Mix everything together and let it simmer for a few minutes. Season with salt, black pepper, and Italian seasoning to . If the sauce is too thick, you can add in a little bit of vegetable or water to thin it out. Let the ragù simmer for 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.

While the ragù is simmering, cook the Pipe Rigate pasta according to the package instructions. Once it’s cooked, drain it and rinse it with cold water to stop the cooking process. Mix the pasta with the sauce and toss everything together until the pasta is fully coated in the ragù. Serve immediately, topped with some freshly grated parmesan cheese and a sprinkle of fresh parsley.

Pipe Rigate with Vegetable Ragù is a delicious and satisfying vegetarian dish that is perfect for any occasion. It’s easy to make, packed with flavor, and will impress even the pickiest eaters. This recipe can also be easily adapted to include your favorite vegetables or to make it vegan by omitting the parmesan cheese. So, give it a try and see just how easy it is to make a delicious and healthy pasta dish!

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