There’s nothing quite like the taste of a ly baked pie, especially when it’s filled with a combination of sweet and tangy flavors. When it comes to creating a dessert that will delight your taste buds, it’s hard to go wrong with a pie made with mascarpone, Nutella, and .

The creamy, slightly sweet flavor of mascarpone cheese complements the rich, nutty flavor of Nutella perfectly, while the tartness of raspberries provides a refreshing contrast that balances out the sweetness of the chocolate. Whether you’re looking for a dessert to serve at a dinner party or simply want to treat yourself to something special, this pie is sure to hit the spot.

To get started, you’ll need a pie crust. You can make one from scratch if you have the time and inclination, but if you’re short on time, a pre-made crust will work just fine. Once you have your crust ready, it’s time to start filling it.

Start by spreading a layer of Nutella over the bottom of the pie crust. You’ll want to use enough to cover the entire bottom in a thin, even layer. Next, mix together a cup of mascarpone cheese with a quarter cup of sugar and a teaspoon of vanilla extract. Once the mixture is smooth, spread it over the Nutella layer.

Now it’s time to add the raspberries. You’ll want to use fresh raspberries for this recipe, but frozen ones will work in a pinch. Arrange the raspberries in a single layer over the mascarpone mixture, making sure to cover the entire surface. Don’t worry if some of the berries sink in a bit – this will just make the pie even more delicious.

Once you’ve arranged the raspberries, it’s time to add another layer of Nutella. Spread a thin, even layer over the top of the raspberries, making sure to cover everything as evenly as possible. Finally, top the Nutella layer with a sprinkling of chopped hazelnuts. This will add an extra layer of flavor and texture to the pie, as well as a nice crunch.

Now it’s time to bake the pie. Preheat your oven to 350 degrees and bake the pie for about 25-30 minutes, or until the crust is golden brown and the cheese and Nutella are melted and bubbly. Once the pie is done, let it cool for a few minutes before serving.

This pie is best served fresh out of the oven, but it’s also delicious chilled. If you have any leftovers (unlikely!), you can them in the fridge for up to a few days. Just be warned – this pie is so delicious, it’s unlikely to last that long!

In conclusion, if you want to impress your friends and family with a delicious and unique dessert, you can’t go wrong with a pie made with mascarpone, Nutella, and raspberries. This combination of flavors is sure to delight your taste buds and leave you wanting more. So why not give this recipe a try today and see for yourself just how delicious it can be?

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