Pasticciotti with Nutella: A Match Made in Heaven

If you’re a fan of Italian pastries, you’ve probably already tasted pasticciotti at least once in your life. These delightful pastries are originally from the Puglia region in Southern Italy and are traditionally filled with pastry cream or almond paste. However, in recent years, pasticciotti have one of the most customizable pastries out there.

One popular variation of pasticciotti is filled with Nutella. Yes, you read that right – Nutella. The beloved hazelnut-chocolate spread has made its way into a variety of desserts, and pasticciotti are no exception. When you combine the crispy, buttery crust of pasticciotti with the creamy, chocolatey goodness of Nutella, you get a match made in heaven.

Making pasticciotti may seem daunting at first, but it’s actually a lot simpler than you might think. The dough is a basic combination of flour, sugar, butter, eggs, and baking powder. The filling, of course, is where the magic happens. To make Nutella pasticciotti, all you need is some Nutella and powdered sugar.

To start, you’ll need to make the dough. Mix together the flour, sugar, baking powder, and chilled butter until the mixture is crumbly. Then, add in the egg and mix until the dough comes together. Roll out the dough and cut circles to fit into your pasticciotti molds. Press the dough firmly into the molds, making sure there are no air pockets.

Next, it’s time to fill the pasticciotti. Spoon some Nutella into each mold, leaving a little bit of space at the top. Sprinkle some powdered sugar over the Nutella and cover with another layer of dough. Brush some beaten egg over the top of the pasticciotti and bake in a preheated oven for around 25 minutes.

The result? Pure perfection. The crust is crispy and buttery, while the filling is rich and chocolatey. The powdered sugar adds just the right amount of sweetness to balance out the Nutella. And the best part? You can customize the filling to your heart’s content. If Nutella isn’t your thing, try filling your pasticciotti with raspberry jam or lemon cream.

Pasticciotti with Nutella are perfect for any occasion, whether you’re hosting a dinner party or simply want a sweet treat to enjoy with your afternoon coffee. They’re versatile, delicious, and easy to make. And let’s face it, who doesn’t love Nutella?

So next time you’re in the mood for a decadent dessert, give pasticciotti with Nutella a try. You won’t be disappointed.

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