Passatelli in broth is a classic Italian dish that combines the richness of a flavorful broth with delicate strands of pasta. If you’re looking to perfect the art of making passatelli in broth, you’re in luck! In this step-by-step guide, we’ll take you through the process of creating this delicious dish from scratch.

Gathering the Ingredients

Before starting your passatelli in broth journey, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 100g breadcrumbs
  • 100g grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons of flour
  • A pinch of nutmeg
  • 1 liter of chicken or vegetable broth
  • Salt and pepper to taste

Preparing the Passatelli Dough

To make the passatelli dough, follow these simple steps:

  1. In a bowl, mix the breadcrumbs, grated Parmesan cheese, flour, and nutmeg together.
  2. Create a well in the center of the mixture and crack the eggs into it.
  3. Using a fork, beat the eggs and gradually incorporate the dry ingredients until you form a compact dough.
  4. Knead the dough with your hands until it becomes smooth and homogeneous.

Shaping and Cooking the Passatelli

Once your passatelli dough is ready, it’s time to shape and cook the pasta. Here’s what you need to do:

  1. Divide the dough into smaller sections and roll each portion into long, thin cylinders.
  2. Cut the cylinders into small, bite-sized pieces and set them aside.
  3. In a large pot, bring the chicken or vegetable broth to a gentle boil.
  4. Drop the passatelli pieces into the simmering broth and let them cook until they float to the surface.
  5. Once the passatelli has risen to the top, let it cook for an additional 1-2 minutes.

Serving Your Passatelli in Broth

Your passatelli in broth is now ready to be served! Follow these final steps:

  1. Using a slotted spoon, transfer the cooked passatelli to individual serving bowls.
  2. Ladle the hot broth over the passatelli, ensuring each bowl receives a generous amount.
  3. Season with salt and pepper to taste.
  4. Garnish with a sprinkle of grated Parmesan cheese and fresh parsley if desired.

Enjoy your homemade passatelli in broth while it’s still hot! This comforting Italian dish is perfect for cozy evenings or whenever you’re craving a taste of traditional Italian cuisine.

Now that you have a step-by-step guide to making passatelli in broth, it’s time to gather your ingredients and start cooking. Don’t be afraid to experiment with flavors and make this dish your own. Buon appetito!

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