Pear and chocolate strudel is a delicious and easy-to-make dessert that combines the sweetness of ripe pears and the indulgence of chocolate in one glorious pastry. This recipe is perfect for any occasion, from family dinners to fancy parties. The best part is that it only requires a few simple ingredients, and can be prepared in just over an hour!

Ingredients:

– 6 sheets of phyllo dough
– 4 medium-sized ripe pears, peeled and chopped
– 1/2 cup dark chocolate chips
– 1/2 cup crushed walnuts
– 1/4 cup sugar
– 1 tbsp cornstarch
– 1/4 tsp cinnamon
– 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the chopped pears, chocolate chips, walnuts, sugar, cornstarch, and cinnamon.

3. On a clean, dry surface, lay out one sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other and brushing each with butter.

4. Place the pear and chocolate mixture in a line along one of the long edges of the phyllo stack, leaving about 1 inch of space on either side.

5. Gently roll up the phyllo dough, tucking in the sides as you go, until you have a long, thin pastry log.

6. Transfer the strudel to the prepared baking sheet and brush the top with melted butter.

7. Bake for 35-40 minutes, or until the pastry is golden brown and crisp.

8. Let the strudel cool for a few minutes before slicing and serving.

Tips:

– If you’re making this recipe for a party or gathering, you can prepare the filling a day ahead of time and keep it refrigerated until you’re ready to assemble the strudel.
– If you’re not a fan of walnuts, you can substitute them with pecans or almonds.
– This recipe is best served warm, but you can also enjoy it at room temperature or cold.

Conclusion:

Pear and chocolate strudel is a delightful dessert that is sure to impress your guests. The combination of sweet pears and rich dark chocolate, wrapped in buttery, flaky pastry, is irresistible. Plus, it’s surprisingly easy to make, so even if you’re not a seasoned baker, you can pull this off with ease. So go ahead, give this recipe a try, and let your taste buds thank you later!

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