Pasta salads are often considered as one of the most versatile and easy-to-make meals for any occasion – be it a quick lunch, a picnic, or a dinner party. And with the addition of exotic ingredients like mango and bresaola, it becomes an even more flavorful and tantalizing dish that is guaranteed to leave your taste buds wanting for more.

The sweet and tangy taste of mango and the salty and flavorful taste of bresaola creates a unique blend of flavors that complements the light and refreshing taste of pasta, making this dish an all-time favorite among pasta lovers.

To make a delicious and healthy pasta salad with mango and bresaola, you’ll need the following ingredients:

1. 8 oz. uncooked pasta (choose any shape that you like)
2. 1 ripe mango, peeled and sliced
3. 3 oz. sliced bresaola, chopped into small pieces
4. 2 tbsp. fresh chopped cilantro
5. 2 tbsp. extra virgin olive oil
6. 3 tbsp. white balsamic vinegar
7. Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until it’s al dente. Drain and rinse it under cold water to stop the cooking process.

2. In a separate bowl, mix together the olive oil, white balsamic vinegar, salt, and pepper to make the dressing.

3. Add the sliced mango, chopped bresaola, and cilantro to the pasta. Then pour the dressing over it and toss everything together.

4. Chill the pasta salad in the refrigerator for at least an hour before serving.

This recipe is not only easy to make but also highly customizable. You can add or remove any ingredients based on your preference and availability of ingredients. For example, you can add diced peppers, cherry tomatoes, or sliced cucumbers to make the salad more colorful and crunchy.

This salad is not only delicious but is also packed with essential nutrients and antioxidants. Mango is a rich source of vitamin C, vitamin A, and dietary fiber, while bresaola is a great source of protein and vitamin B12.

Moreover, pasta salads are one of the best meal options for people who are trying to lose weight. Pasta is a low-calorie food that provides energy to the body, and with the addition of mango and bresaola, it becomes even more filling and nutritious.

In conclusion, Pasta Salad with Mango and Bresaola is a fantastic dish that is versatile, nutritious, and flavorful. It’s a perfect dish to serve at any gathering or to enjoy on a hot summer day. Plus, with the option to add different veggies or meats, it can cater to various dietary restrictions and needs. Go ahead and give this salad a try, and enjoy the delicious taste of mango and bresaola with every bite!

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