Pasta and with and rosemary oil are a delight – a dish that is both hearty and wholesome, yet also boasts a distinct flavor profile that is sure to satisfy even the pickiest of eaters.

What makes this recipe so special is the combination of textures and flavors that come together seamlessly to create a truly unforgettable dish. With the richness of the prawns, the nuttiness of the chickpeas, and the savory earthiness of the rosemary oil, every bite is guaranteed to excite your taste buds.

One of the best things about this pasta dish is how easy it is to make. With only a few simple steps, you can have this meal on your table in no time. To begin, simply start by cooking the pasta according to the instructions on the package. While your pasta is cooking, you can get started on the tasty chickpeas and prawns.

To get the most flavor out of your prawns, it’s important to cook them in a hot pan until they start to turn pink and are slightly crispy. Once your prawns are through, you can add in the chickpeas, along with some garlic and shallots to really bring out the dish’s savory flavors.

As your chickpeas and prawns cook, you can begin to make the rosemary oil. To do this, simply heat some oil in a small pan and add in some rosemary. Allow the rosemary to infuse the oil for a few minutes before straining it out, leaving you with a fragrant and flavorful finishing touch for your dish.

Once your pasta is cooked, drain it and toss it with the chickpeas and prawns, then drizzle with the rosemary oil. You can garnish your pasta dish with some freshly chopped parsley to add some extra freshness and color.

The result is a pasta dish that is both delicious and satisfying – perfect for a hearty dinner or lunch. Whether you’re a fan of pasta or not, this dish is sure to leave you feeling full and satisfied, while also introducing you to some unique and exciting flavors that you may not have tried before.

So next time you’re looking for a tasty and easy meal to whip up, give pasta and chickpeas with prawns and rosemary oil a try. With its hearty and wholesome ingredients and bold flavors, it’s sure to become a new favorite in your recipe collection.

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