Panettone from Milan

When the holidays roll around, one of the most beloved Italian Christmas treats is the panettone. Originating in Milan, panettone is a sweet bread loaf that is typically served during Christmas and New Year’s Eve celebrations. This fluffy and buttery delicacy is made with flour, eggs, sugar, butter, candied fruit, and raisins, giving it a unique texture and taste that everyone loves. In this article, we will explore the history and tradition of panettone from Milan and what makes it so special.

Panettone has a rich history dating back to the early 15th century, when it was first introduced in Milan. According to legend, a young aristocrat named Ughetto Atellani fell in love with the daughter of a poor baker. To impress her, he disguised himself as a baker’s assistant and invented a new bread recipe made with flour, eggs, butter, and raisins. He called it “pan del ton” which translates to “luxury bread”. The bread was a huge hit and soon became a staple of Milanese cuisine.

The popularity of panettone continued to grow, but it wasn’t until the 20th century that it became a worldwide Christmas tradition. Panettone was first exported to the US in the 1960s and quickly became a holiday favorite. Today, it can be found in bakeries and supermarkets across the globe.

What makes panettone so unique is its distinctive texture. During the baking process, the dough is allowed to rise three times before it’s baked in the oven, creating a fluffy, almost sponge-like texture. The addition of candied fruit and raisins also gives it a sweet, fruity flavor that pairs perfectly with a hot cup of coffee or tea.

Traditionally, panettone is served as a dessert after Christmas dinner or as a breakfast treat on Christmas morning. It’s usually sliced vertically, rather than horizontally, to keep its distinct shape. In Milan, it’s also often served with a sweet, creamy liqueur called zabaione.

However, panettone is not just a sweet treat; it’s a cultural symbol representing the spirit of Christmas. In Milan and throughout Italy, families gather to share a slice of panettone and exchange gifts. It’s a tradition that’s passed down from generation to generation and one that’s cherished by many.

As with any beloved food tradition, there have been many variations of panettone created over the years, including chocolate, almond, and even savory versions with ingredients like ham and cheese. However, traditional panettone from Milan will always remain a classic.

In conclusion, panettone from Milan is a Christmas delicacy that’s been enjoyed for centuries. The story of its origin is a tale of love and tradition that has been passed down for generations. Its unique texture and taste have made it a global sensation and a cultural icon representing the spirit of Christmas. So, if you’re looking for a new holiday tradition, why not give panettone a try? You won’t be disappointed!