Panettone is a traditional Italian dessert that is typically enjoyed during the Christmas season. It is a sweet, bread-like cake that is studded with raisins and candied fruits, and has a distinctive, fluffy texture.

However, for those who suffer from celiac disease or have gluten intolerance, enjoying panettone can be a challenge. The cake usually contains wheat flour, which is a source of gluten, making it off-limits for those who need to follow a gluten-free diet.

Fortunately, there are now several bakeries in Milan, Italy, that offer gluten-free panettone, providing an opportunity for everyone to enjoy this beloved Italian treat.

One of the most popular bakeries in Milan for gluten-free panettone is Panarello. This bakery has been making traditional panettone for over 120 years, and now also offers gluten-free versions of their classic recipe.

Their gluten-free panettone is made using a mix of rice flour, corn starch, and potato starch, along with eggs, butter, and vanilla. It is also studded with raisins and candied fruits, just like the original version. The use of a high-quality rice flour helps to give the panettone a fluffy texture, while the addition of eggs and butter enhances its rich, buttery flavor.

Another popular bakery in Milan for gluten-free panettone is Agritechstore. This bakery specializes in producing gluten-free and organic baked goods, including their gluten-free panettone.

Their gluten-free panettone is made using a combination of rice flour, corn starch, and potato starch, along with organic eggs, butter, and sugar. The use of organic ingredients gives the panettone a wholesome, natural flavor, while the elimination of gluten makes it accessible to those with gluten intolerance.

For those who are looking for a vegan and gluten-free option, Pasticceria Zara is a bakery in Milan that offers a vegan and gluten-free panettone. Their version is made using a blend of rice, soy, and maize flours, along with organic soy milk, coconut oil, and agave syrup. It is also studded with candied fruit and seasoned with cinnamon and nutmeg.

The use of soy milk and coconut oil gives the panettone a rich, creamy texture, while the agave syrup and spices provide a sweet, aromatic flavor.

Overall, these bakeries in Milan are demonstrating that gluten-free panettone can be just as delicious and satisfying as the traditional version. They are championing inclusivity and making sure that everyone can enjoy the festive spirit of Christmas, regardless of their dietary restrictions.

If you find yourself in Milan during the holiday season and are looking for a gluten-free panettone, be sure to check out Panarello, Agritechstore, and Pasticceria Zara. They are sure to have something that will satisfy your sweet tooth and leave you feeling merry and bright.

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