Panettone Flan with Persimmon Sauce: A Delicious Dessert for the Holidays

The holiday season is the perfect time to indulge in delicious food and sweet treats. When it comes to desserts, nothing quite beats a creamy and rich flan. And if you’re looking for a holiday twist, why not try adding some panettone and sauce to the mix?

Panettone flan is a popular recipe in Italy, typically served during Christmas time. Panettone is a sweet bread loaf which is fluffy and light in texture, and widely associated with Christmas in Italy. When combined with eggs, milk, and sugar, it makes for a creamy and flavorful flan.

Persimmons, on the other hand, are a lesser-known but are just as flavorful as any other. They have a soft texture and a sweet flavor that makes them the perfect ingredient for a sauce to complement the flan. When mixed with sugar, cinnamon, and ginger, it creates a deliciously fragrant and tangy sauce.

To make the panettone flan with persimmon sauce, here’s what you’ll need:

Ingredients:
– 1 panettone loaf
– 1 cup of milk
– 1 cup of heavy cream
– 1 cup of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 tablespoon of flour
– 1 teaspoon of butter

For the Persimmon Sauce:
– 3 ripe , peeled and chopped
– 1/4 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 cup of water

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Slice the panettone loaf into thin pieces.

3. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, salt, flour, and butter until well combined.

4. Arrange the panettone slices in a greased baking dish, making sure that they cover the entire bottom.

5. Pour the flan mixture over the panettone slices.

6. Bake for 40-45 minutes, or until the flan is set and golden brown on top.

7. While the flan is baking, prepare the persimmon sauce by combining the chopped persimmons, sugar, cinnamon, ginger, and water in a saucepan.

8. Cook over low heat, stirring occasionally, until the persimmons are soft and the sauce has thickened.

9. Once the flan is done, let it cool for 10-15 minutes.

10. Serve the flan warm or chilled, with the persimmon sauce drizzled on top.

This panettone flan with persimmon sauce is sure to be a hit at any holiday party or dinner. The creamy and fluffy texture of the flan combined with the sweet and tangy flavors of the persimmon sauce creates a wonderful contrast and a perfect balance of taste.

So, this holiday season, why not try this unique and delicious dessert recipe? It’s easy to make, and it’s sure to impress your family and friends. Happy holidays!

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