One of the most delicious paccheri dishes is paccheri stuffed with cod and . This dish is not only delicious but also healthy as it combines the best of two worlds – seafood and greens.
The recipe for this dish is quite simple, and it only requires a few ingredients. For the filling, you will need cod fillets, arugula, garlic, breadcrumbs, Parmesan cheese, and olive oil. For the pasta, you will need paccheri, salt, and water.
To begin, you need to prepare the filling. Start by poaching the cod fillets in water until they are cooked through. Once done, remove them from the water and let them cool down.
In the meantime, saute the garlic in olive oil until it becomes fragrant. Then add the arugula and cook it until it wilts. Once done, let the mixture cool down and chop it into small pieces.
Next, flake the cod and mix it with the arugula, breadcrumbs, and Parmesan cheese. The mixture should be moist enough to be easily shaped into balls.
Now it’s time to stuff the pasta. To do this, use a piping bag or a teaspoon to stuff each paccheri tube with the cod and arugula mixture. Once all the paccheri tubes are stuffed, arrange them in an ovenproof dish.
Preheat the oven to 350°F, and bake the paccheri for about 20-30 minutes or until they are golden brown and crispy on the outside.
While the paccheri are baking, prepare a simple tomato sauce. All you need is canned tomatoes, garlic, onion, olive oil, salt, and pepper. Saute the onion and garlic in olive oil until they become translucent. Then add the canned tomatoes, salt, and pepper. Let the sauce simmer for about 15 minutes or until it thickens.
Once the paccheri are done baking, serve them hot with the tomato sauce spooned over them.
Paccheri stuffed with cod and arugula is a delicious and healthy dish that is perfect for a dinner party or a family dinner. It is a great way to enjoy seafood and greens in one dish, and the paccheri adds a fun twist to the classic stuffed pasta dish.
So if you’re looking for a unique and flavorful pasta dish, try making paccheri stuffed with cod and arugula. Your taste buds will thank you.