Paccheri is a popular Italian pasta that has a large and hollow shape, which makes it perfect for stuffing with various delicious ingredients. And when it comes to stuffing, nothing beats the delicate and slightly bitter taste of .

Also known as frisée lettuce, curly endive has long leaves that look like curls and have a distinctively crunchy texture with a slightly bitter taste. When combined with the creamy, rich filling of ricotta cheese and parmesan cheese, the pairing creates a tantalizing taste sensation that will leave your guests wanting more.

To make this tantalizing pasta dish, you’ll need a few ingredients, including paccheri pasta, curly endive, ricotta cheese, parmesan cheese, breadcrumbs, garlic, olive oil, salt, and pepper.

Cook the paccheri pasta in a large pot of salted boiling water according to the package instructions. Drain the pasta and set it aside to cool.

In the meantime, heat some olive oil in a pan and sauté the garlic until it’s fragrant. Add the chopped curly endive to the pan and cook it over medium heat until it becomes slightly wilted and softened. Add some salt and pepper to taste and set aside.

In a large bowl, mix together the ricotta cheese, parmesan cheese, and breadcrumbs. Add the cooked curly endive mixture to the bowl and mix everything together until it becomes a smooth and creamy filling.

Using a spoon or piping bag, stuff each cooked paccheri pasta with the filling. Place the stuffed pasta in a greased baking dish, and sprinkle with some extra parmesan cheese on top.

Bake the stuffed paccheri in the oven at 350°F for about 20-25 minutes, or until the cheese is melted and the pasta is heated through.

Once ready, serve the paccheri stuffed with curly endive hot, garnished with some chopped fresh basil or parsley.

This dish is perfect for any occasion, from a cozy family dinner to a dinner party with friends. It’s easy to , flavorful, and visually stunning, making it a no-brainer choice when you’re looking to impress your guests with your cooking skills.

The combination of the crunchy, slightly bitter curly endive and the creamy, cheesy filling of the pasta creates a perfect balance of flavors and textures that will leave everyone craving for more.

So why not give this paccheri stuffed with curly endive recipe a try? We bet it will quickly become one of your go-to pasta dishes. Bon Appetit!

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