Veal with lamb and is a sumptuous and flavourful dish that is for any occasion. The dish is made with tender and succulent veal, lamb, spinach, and omelette, and it is sure to tantalize your taste buds with its rich flavours and textures. This dish is an excellent choice for those who are looking for a and delicious meal that is easy to prepare.

Ingredients

– 4 thin slices of veal
– 1/2 pound of minced lamb
– 1 egg white
– 2 cloves of garlic
– 2 cups of spinach
– 3 eggs
– 1 tablespoon of olive oil
– Salt and pepper

Instructions

1. To start, you will need to prepare the filling for the veal. In a skillet, heat up the olive oil and garlic over medium heat. Add the minced lamb and sauté until browned and fragrant.

2. Add the spinach to the skillet and sauté until wilted. Season with salt and pepper to taste. Set the filling aside to cool.

3. Meanwhile, whisk the eggs in a bowl with a pinch of salt until frothy. Heat up a non-stick skillet over medium heat and pour the egg mixture into the pan. Cook the omelette for a few minutes until it is set and cooked through.

4. Once the omelette is cooked, carefully transfer it onto a plate. Place one slice of veal over the omelette.

5. Spoon the lamb and spinach filling over the veal slice. Spread the filling evenly, making sure to leave a little space around the edges.

6. Carefully roll up the veal and omelette, tucking the ends in as you go. Use toothpicks to secure the roll if necessary.

7. In a separate skillet, heat up a little oil over medium-high heat. Add the veal rolls and cook them, turning occasionally, until they are browned on all sides and cooked through.

8. Once the veal rolls are done, remove them from the skillet and let them rest for a minute or two before serving.

Conclusion

In conclusion, veal spinach stuffed with lamb and omelette is a delicious and nutritious dish that is perfect for any occasion. This dish is packed with protein and is easy to prepare, making it an excellent choice for busy weeknights or special occasions. Try this recipe out for yourself and enjoy the rich and flavourful taste of veal, lamb, spinach, and omelette.

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