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Are you craving fresh, homemade bread, but don’t have any yeast on hand? Perhaps you’re looking for an alternative to yeast due to an allergy or dietary restrictions. Whatever the reason, you’ll be delighted to know that you can still make delicious and hearty bread without yeast. In this step-by-step guide, we will walk you through the process of making a no yeast bread that will rival any loaf made with traditional yeast.
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 and 1/2 cups milk
– 1 tablespoon honey or sugar
– 3 tablespoons melted butter or vegetable oil
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). This will ensure that it’s properly heated and ready to bake your bread once the dough is prepared.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these ingredients together until they are well combined.
Step 3: Add wet ingredients
Create a well in the center of the dry ingredients. Pour in the milk, honey or sugar, and melted butter or vegetable oil. Stir the wet and dry ingredients together using a wooden spoon or spatula until a dough forms. It may be slightly sticky, but avoid overmixing.
Step 4: Knead the dough
Transfer the dough onto a lightly floured surface. Gently knead the dough for about 5 minutes until it becomes smooth and elastic. This process helps to develop the gluten and gives your bread structure.
Step 5: Shape the loaf
Once the dough is sufficiently kneaded, shape it into a loaf. You can make it round, oval, or even use a bread tin for a more traditional shape. Place the shaped dough onto a greased or parchment-lined baking sheet.
Step 6: Score the dough
Using a sharp knife, gently score the top of the bread. This allows steam to escape during baking and creates a beautiful finished look.
Step 7: Bake the bread
Place the bread in the preheated oven and bake for approximately 30-35 minutes or until the crust turns golden brown. You can also tap the bottom of the loaf to check for a hollow sound, which indicates it’s cooked through.
Step 8: Let it cool
Once baked, remove the bread from the oven and allow it to cool on a wire rack. This step is crucial, as it enables the bread to set and prevents it from becoming soggy.
Step 9: Enjoy!
Once the bread is cool, slice it and enjoy your delicious, homemade no yeast bread. Whether you choose to spread butter, jam, or your favorite sandwich filling, this bread is sure to satisfy your cravings.
No yeast bread is a wonderful alternative for those who don’t have yeast on hand or prefer to avoid it. The use of baking powder as a leavening agent provides a similar texture and rise, resulting in a satisfying loaf. Plus, the simplicity of the recipe makes it perfect for beginners or those short on time.
So, the next time you’re in the mood for fresh bread, remember that yeast is not always necessary. Follow this step-by-step guide and revel in the joy of baking your very own no yeast bread.
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