If you’ve ever walked into a bakery and been captivated by the inviting aroma of fresh bread, you’re not alone. Making your own bread from scratch can be a satisfying and rewarding experience. In this guide, we will take you through the step-by-step process of making delicious fresh yeast bread at home.

What is fresh yeast?

Fresh yeast, also known as baker’s yeast or compressed yeast, is a live yeast product widely used in baking bread. It is made from a living organism called Saccharomyces cerevisiae, a type of fungus. Fresh yeast provides the essential leavening action that makes bread dough rise and gives it that wonderfully light and fluffy texture.

What ingredients do I need?

To make fresh yeast bread, you will need the following ingredients:

  • 500g of all-purpose flour
  • 20g of fresh yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 300ml of lukewarm water

Step 1: Preparing the yeast

Start by dissolving the fresh yeast in lukewarm water. Add the teaspoon of sugar to activate the yeast. Stir and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mixing the dough

In a large mixing bowl, combine the flour and salt. Make a well in the middle and pour in the yeast mixture. Gradually mix the flour into the liquid, incorporating it fully until the dough comes together.

Step 3: Kneading the dough

Transfer the dough onto a lightly floured surface. Begin kneading the dough by stretching it away from you, then folding it back onto itself. Repeat this motion for about 10 minutes until the dough becomes smooth and elastic.

Step 4: Letting the dough rise

Place the kneaded dough into a clean bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for around 1-2 hours or until it doubles in size.

Step 5: Shaping and second rise

Once the dough has risen, gently punch it down to release any excess air. Shape it into your desired loaf shape or individual rolls. Place the shaped dough onto a baking sheet or in a greased loaf pan. Cover it and let it rise again for another 30-45 minutes.

Step 6: Baking the bread

Preheat your oven to 220°C (425°F). Bake the risen dough for 25-30 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your homemade fresh yeast bread!

There’s nothing quite like the taste and smell of homemade bread. By following this step-by-step guide, you’ll be able to create your own delicious fresh yeast bread in the comfort of your home. So get your apron on, gather the necessary ingredients, and embark on an exciting bread-making journey!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!