Mini grandmother's cake

Bite-sized desserts are always a hit at any gathering or celebration. They provide a perfect portion size, making it easy to indulge without feeling guilty. One of the most popular mini desserts is the classic Mini Grandmother’s Cake.

This cake is a tribute to the scrumptious cakes our grandmothers used to bake for us. It is a simple dessert that has stood the test of time and still remains a favorite among young and old alike. Its moist texture and the combination of flavors make it the perfect treat for any occasion.

The cake can be made in many different ways, but the traditional recipe consists of vanilla sponge cake layered with custard cream and topped with sweet icing. The layers of cake and custard cream create a smooth and velvety texture that melts in your mouth. The sweet icing is the perfect finishing touch that balances the cake’s flavors.

The best thing about Mini Grandmother’s Cake is its versatility. You can make it in a variety of flavors, including chocolate, lemon, and even strawberry. The cake can also be customized to suit any dietary restrictions. For example, you can make it gluten-free by using almond flour instead of regular flour or making it vegan by swapping out the butter and eggs with plant-based alternatives.

Making Mini Grandmother’s Cake is easy and straightforward, even for novice bakers. All you need is a basic sponge cake recipe, some custard, and icing. The cake can be baked in a muffin tin, creating perfectly portioned cakes that are easy to serve and transport.

To make the cake, start by preparing the sponge cake. Mix the eggs, sugar, flour, and baking powder until light and fluffy. Pour the batter into a muffin tin and bake it in the oven until the cakes are golden brown. Once the cakes have cooled, use a serrated knife to slice them in half.

Next, prepare the custard. Mix milk, sugar, and vanilla extract in a saucepan and heat it until it comes to a boil. In another bowl, mix egg yolks and cornstarch until smooth. Slowly pour the hot milk mixture over the egg yolks and whisk continuously to avoid scrambling the eggs. Return the custard mixture to the saucepan and heat it on low, stirring continuously until it thickens.

Once the custard has thickened, let it cool, and then spread it on one side of each cake layer. Stack the layers on top of each other and top it off with sweet icing.

Mini Grandmother’s Cake is a delicious and decadent dessert that is perfect for any occasion. Its classic flavors and bite-sized portions make it a crowd-pleaser that everyone will enjoy. Give this timeless recipe a try and start enjoying the comforts of grandma’s kitchen with every bite.