Mini Cheesecakes in a Glass with Squacquerone: A Deliciously Creamy Treat

If you’re a fan of cheesecakes, you’ll definitely love this mini version that comes in a glass and topped with squacquerone cheese. It’s a perfect dessert for any occasion, whether it’s a special dinner party or a casual get-together with friends and family.

Squacquerone is a soft, creamy cheese from the Emilia-Romagna region of Italy. It has a mild, slightly tangy flavor that pairs well with sweet and savory dishes. It’s made from cow’s milk and has a texture that’s similar to cream cheese, but it’s milder and less dense.

To make mini cheesecakes in a glass with squacquerone, you’ll need the following ingredients:

– 1 cup graham cracker crumbs
– 3 tablespoons sugar
– 4 tablespoons unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup sugar
– 2 teaspoons vanilla extract
– 2 eggs
– 1/2 cup sour cream
– 4 ounces squacquerone cheese

Instructions:

1. Preheat the oven to 325°F.

2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the crumb mixture into the bottom of 8 small glasses or jars. You can use shot glasses, mason jars, or any small dessert glasses you have on hand.

4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until light and fluffy.

5. Add the eggs one at a time, beating well after each addition.

6. Stir in the sour cream until well combined.

7. Spoon the cream cheese mixture over the graham cracker crust in each glass, filling each glass about 2/3 full.

8. Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden on top.

9. Remove from the oven and let cool to room temperature.

10. Top each cheesecake with a spoonful of squacquerone cheese and serve.

These mini cheesecakes in a glass with squacquerone make a stunning presentation and are sure to impress your guests. The creamy, sweet taste of the cheesecake is perfectly complemented by the tangy, milky flavor of the squacquerone cheese.

You can make these cheesecakes ahead of time and store them in the refrigerator until you’re ready to serve. They’ll keep for up to 3 days in an airtight container in the fridge.

If you’re feeling creative, you can also experiment with different toppings for these mini cheesecakes in a glass. Try adding fresh berries, caramel sauce, or chopped nuts for a bit of extra flavor and texture.

Overall, these mini cheesecakes in a glass with squacquerone are a deliciously creamy treat that’s perfect for any occasion. They’re easy to make, elegant to look at, and are sure to satisfy any sweet tooth. So go ahead and give them a try – you won’t be disappointed!

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