Mini and pear is a perfect dessert to serve when you want something light and . This type of <a href="https://www.neuralword.com/en/article/how-to-remove-a-cheesecake-from-a-springform-pan” title=”How to remove a cheesecake from a springform pan”>cheesecake is an excellent choice for those who want to enjoy cheesecake without too many calories. The combination of ricotta and pear gives a unique and refreshing flavor that anyone will surely love.

This recipe is straightforward and easy to make. The ingredients you will need are 1 tablespoon unsalted butter, 3 tablespoons graham cracker crumbs, 3 tablespoons finely chopped walnuts, 1/4 teaspoon ground cinnamon, 1 tablespoon sugar, 1 package (8 ounces) cream cheese, 3/4 cup ricotta cheese, 1/2 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 large pear, 1 tablespoon honey.

To start, preheat your oven to 350°F. Then, line a standard muffin tin with paper liners and set aside. In a medium bowl, mix together the graham cracker crumbs, finely chopped walnuts, ground cinnamon, and sugar until well combined. Melt the butter in the microwave, and then pour it into the bowl with the cracker crumbs mixture. Stir well until the crumbs are evenly coated.

Scoop about 1 tablespoon of the crumb mixture into each muffin cup, and press it to form a solid layer. Bake the crust for about 8 minutes until they are lightly golden brown. Remove the pan from the oven and allow it to cool while you prepare the cheesecake filling.

In a large mixing bowl, beat together the cream cheese and ricotta cheese until smooth and creamy. Add the sugar, eggs, and vanilla extract, mixing until everything is well combined. Peel and dice the pear into small pieces and then gently fold them into the cheesecake mixture.

Spoon the cheesecake mixture into muffin cups, about 3/4 full, and smooth out the top. Drizzle honey over the top of each cheesecake, and bake for about 20-25 minutes or until the cheesecake is set but still jiggly. Remove the muffin tin from the oven and allow it to cool to room temperature.

Once the mini are cooled, place them in the refrigerator to chill for about 2 hours or until firm. When ready to serve, you can garnish each mini cheesecake with some extra pear slices or whipped cream.

In conclusion, mini ricotta and pear cheesecake is a delicious and healthier alternative to traditional cheesecake. The combination of ricotta and pear has a beautiful flavor that is not too heavy or sweet. The recipe is easy to make and can be prepared ahead of time, making it perfect for a dinner party or any special occasion. Give this recipe a try, and you will surely impress your guests with a beautiful and delicious dessert.

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