Mini Cheesecake with Prosciutto Crudo and Taggiasche Olives: An Irresistible Combination

If you are a fan of the rich and creamy taste of but also appreciate the savory and salty flavors of prosciutto crudo and , then this mini cheesecake recipe is the perfect treat for you. Not only is it a unique and unexpected combination, but the small size makes it a perfect appetizer or dessert option for any occasion.

To start, preheat your oven to 375°F. Then prepare the crust by crushing 6 ounces of graham crackers and mixing them with 3 tablespoons of melted butter and 1 tablespoon of granulated sugar. Press the mixture onto the bottom of a greased muffin tin (you can use a regular muffin tin or one for mini muffins) and bake for 10 minutes or until the crust is lightly browned.

For the filling, beat 8 ounces of cream cheese, 1/4 cup of sour cream, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of salt until smooth. Then add in 1 beaten egg and continue mixing until fully incorporated. Fold in 1/4 cup of chopped taggiasche olives and 2 ounces of finely chopped prosciutto crudo (make sure to remove any excess fat). Fill each muffin cup with the cheesecake mixture, about 3/4 of the way full. Bake for 22-25 minutes or until the top is slightly golden and the cheesecakes are set.

Once done, let the cheesecakes cool to room temperature before removing them from the muffin tin. This recipe should make about 12 mini cheesecakes. You can also store them in an airtight container in the fridge for a few days if you want to make them ahead of time.

So why is this combination so irresistible? The creaminess of the cheesecake is balanced perfectly by the saltiness of the prosciutto and olives. The taggiasche olives are small and flavorful, with a slightly bitter taste that pairs perfectly with the cheesy filling. And the prosciutto crudo adds a smoky and salty flavor that pulls it all together.

Not only is this dish delicious, but it’s also a great conversation starter at any gathering. Your guests will be surprised and delighted by the unexpected flavors and unique presentation. And because they are small, these mini cheesecakes are the perfect appetizer or dessert option for any party or event.

If you’re looking for a way to impress your guests or simply want to treat yourself to something special, give this mini cheesecake recipe a try. It’s a unique and delicious dish that is sure to become a favorite in your recipe arsenal.

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