If you are a fan of Italian cuisine, you have probably heard of ravioli. These delicious stuffed pasta pockets have been enjoyed for centuries and continue to be a popular choice for pasta lovers around the world. One of the most traditional types of ravioli is Ravioli del Plin, a Piedmontese specialty. In this blog post, we will provide you with a step-by-step guide on how to master the art of making Ravioli del Plin.

What is Ravioli Del Plin?

Ravioli del Plin, also known as “pinched ravioli,” is a traditional Italian dish hailing from the Piedmont region. The name “del Plin” comes from the Piemontese dialect, meaning “pinching.” These ravioli are typically small in size, with the edges meticulously folded and pinched to seal the filling inside.

Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • Pinch of salt
  • 200g ground beef
  • 100g ground pork
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Preparing the Dough

To make the perfect ravioli del Plin, you need to start with the right dough. Follow these steps:

  1. In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
  2. Create a well in the center and crack the eggs into it.
  3. Gently beat the eggs and gradually incorporate the flour until a dough forms.
  4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  5. Cover the dough with a clean cloth and let it rest for 30 minutes.

Preparing the Filling

The filling is a crucial component of ravioli del Plin. Here’s how to prepare it:

  1. In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until they become translucent.
  2. Add the ground beef and pork, breaking it up into small pieces with a wooden spoon.
  3. Cook until the meat is browned and cooked through.
  4. Remove from heat and let it cool.
  5. In a mixing bowl, combine the cooked meat with Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper.
  6. Stir until all ingredients are well combined.

Assembling the Ravioli

Now comes the fun part – assembling the ravioli del Plin:

  1. Roll out the dough into thin sheets, either by hand or using a pasta machine.
  2. On one sheet, spoon small amounts of the filling about an inch apart.
  3. Brush a little water around each mound of filling.
  4. Place another sheet of dough on top and gently press around the filling to eliminate any air pockets and seal the edges.
  5. Using a pasta cutter or a knife, cut each ravioli into small squares or circles, leaving a sealed edge on all sides.

Cooking Ravioli del Plin

Finally, it’s time to cook and enjoy your perfectly made ravioli del Plin:

  1. Bring a large pot of salted water to a boil.
  2. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes until they float to the surface.
  3. Remove the ravioli from the water with a slotted spoon and transfer them to a serving dish.
  4. Drizzle some olive oil or melted butter over the ravioli and garnish with freshly grated Parmesan cheese and parsley.
  5. Serve immediately and enjoy!

Mastering the art of making Ravioli del Plin takes practice, but with this step-by-step guide, you are now equipped with the knowledge to create delicious homemade ravioli. So, gather your ingredients, roll up your sleeves, and impress your family and friends with this authentic Italian dish!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!