Are you a pasta lover? Do you enjoy indulging in sumptuous Italian dishes? If so, then this recipe is for you! Today, we will delve into the world of homemade braised beef ravioli, a dish that is sure to impress your friends and family. Read on to discover the steps involved in mastering this delicacy.

Gathering Ingredients

Before we begin, let’s gather all the ingredients necessary to create this mouthwatering dish:

  • 1 pound of beef, braised and shredded
  • 1 cup of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 package of fresh pasta sheets
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • 1 cup of tomato sauce
  • Fresh basil leaves for garnish

Preparing the Filling

To make the filling for our ravioli, we will combine the braised and shredded beef, ricotta cheese, grated Parmesan cheese, minced garlic, chopped onion, salt, and black pepper in a mixing bowl. Mix all the ingredients thoroughly until they are well combined.

Assembling the Ravioli

Now it’s time to assemble our ravioli. Place a fresh pasta sheet on a clean, lightly floured surface. Spoon a tablespoon of the filling onto the pasta sheet, leaving some space between each mound of filling. Gently brush some water around each mound of filling to moisten the pasta sheet. Place another pasta sheet on top, gently pressing around each filling mound to seal the ravioli. Use a sharp knife or a ravioli cutter to cut out each ravioli and set them aside.

Cooking the Ravioli

In a large pot, bring salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes or until they float to the surface. Drain the cooked ravioli and set them aside.

Braising the Ravioli Sauce

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they turn golden brown. Then, add the beef broth, red wine, and tomato sauce. Stir the sauce well and bring it to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.

Serving the Braised Beef Ravioli

Finally, it’s time to enjoy your homemade braised beef ravioli! Place a few cooked ravioli onto each plate and generously spoon the braised beef sauce over them. Garnish with fresh basil leaves for an added touch of flavor and freshness.

The combination of tender braised beef and the homemade pasta will surely leave your taste buds craving for more. So, grab your apron, roll up your sleeves, and get ready to master the art of making braised beef ravioli!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!