Are you a fan of authentic Sicilian pastries? If you’ve never tried them before, you’re in for a treat. One of the most beloved traditional Sicilian pastries is the Buccellato, a delectable sweet pastry filled with a rich mixture of dried fruits, nuts, and spices. In this step-by-step guide, we will walk you through the process of creating your own authentic Sicilian Buccellati at home.

Ingredients

  • 500 grams of all-purpose flour
  • 150 grams of granulated sugar
  • 150 grams of unsalted butter
  • 3 eggs
  • 100 grams of almonds, roughly chopped
  • 100 grams of walnuts, roughly chopped
  • 100 grams of dried figs, chopped
  • 100 grams of raisins
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Mix them together until well incorporated.

Add the butter to the bowl and mix it with your fingertips until the mixture resembles breadcrumbs.

In a separate bowl, whisk the eggs and then add them to the mixture. Mix everything together until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

In a bowl, combine the almonds, walnuts, dried figs, raisins, orange zest, lemon zest, ground cinnamon, ground cloves, and vanilla extract.

Stir all the ingredients together until they are evenly distributed.

Step 3: Assemble the Buccellati

Preheat your oven to 180°C (350°F).

Take the dough out of the refrigerator and divide it into two equal portions.

Roll out one portion of the dough into a rectangular shape on a floured surface.

Spoon the filling along the length of the dough, leaving a small border around the edges.

Carefully roll the dough, starting from one of the longer sides, to enclose the filling.

Repeat the process with the second portion of the dough and remaining filling.

Place the pastry rolls on a baking tray lined with parchment paper.

Brush the tops of the Buccellati with beaten egg for a shiny finish.

Bake in the preheated oven for about 30-35 minutes or until golden brown.

Step 4: Serve and Enjoy

Once baked, remove the Buccellati from the oven and let them cool on a wire rack.

Once cooled, slice the pastry rolls into thick slices.

Serve your homemade authentic Sicilian Buccellati with a cup of coffee or tea, and enjoy the explosion of flavors.

Now that you know the step-by-step process, it’s time to gather your ingredients and get baking. Have fun experimenting with different fillings and create your own variations of this delightful Sicilian treat. Your friends and family will be impressed with your newfound pastry skills!

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