If you’re a fan of Latin American cuisine, you’ve probably come across the delightful treat known as Majarete. This traditional dessert originates from Puerto Rico and is a creamy and comforting corn pudding that’ll have you coming back for seconds.

What is Majarete?

Majarete is a classic Puerto Rican dessert that combines corn, coconut milk, sugar, and spices to create a delightful creamy pudding. It is often flavored with cinnamon and vanilla, providing a warm and comforting taste.

What are the ingredients needed?

To master the art of making Majarete, you’ll need the following ingredients:

  • 2 cups fresh or canned corn kernels
  • 2 cups coconut milk
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 cinnamon stick
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Ground cinnamon (for garnish)

How to make Majarete step-by-step?

Follow these simple steps to create the perfect Majarete:

  1. In a blender, combine the corn kernels, coconut milk, and whole milk. Blend until smooth.
  2. Transfer the mixture to a saucepan and add the sugar, cinnamon stick, vanilla extract, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  4. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally to prevent sticking.
  5. Remove the cinnamon stick and pour the mixture into individual serving bowls.
  6. Allow the Majarete to cool to room temperature and then refrigerate for at least 2 hours, or until set.
  7. Before serving, sprinkle a pinch of ground cinnamon on top for added flavor and presentation.

How to serve and enjoy Majarete?

Majarete can be enjoyed chilled as a refreshing dessert. Serve it in individual bowls or cups, and feel free to top it with shredded coconut or a drizzle of caramel sauce for extra indulgence. It’s perfect for hot summer days or anytime you crave a taste of Puerto Rico.

Now that you have the recipe for authentic Majarete, it’s time to impress your friends and family with this delicious Puerto Rican dessert. Make sure to follow the steps carefully and enjoy the creamy goodness of this traditional treat. Buen provecho!

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