Tamales are a staple of Mexican cuisine, loved for their delicious flavors and unique texture. While buying tamales from a local vendor is convenient, there’s something special about making them from scratch in your own kitchen. In this step-by-step guide, we’ll take you through the process of mastering the art of making authentic Mexican tamales.

What You’ll Need:

  • 2 cups of masa harina (corn flour)
  • 1 cup of lard or vegetable shortening
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 and ¼ cups of chicken or vegetable broth
  • Filling of your choice (e.g., shredded chicken, cheese, roasted vegetables, etc.)
  • Dried corn husks
  • String or kitchen twine

Preparing the Corn Husks:

Before you can start assembling your tamales, you’ll need to prepare the corn husks:

  1. Place the dried corn husks in a large bowl or sink and cover them with warm water. Allow them to soak for at least 30 minutes or until they become pliable.
  2. Rinse off any debris from the corn husks and pat them dry.

Making the Tamale Dough:

Once your corn husks are ready, it’s time to prepare the tamale dough:

  1. In a large bowl, beat the lard or vegetable shortening until fluffy.
  2. In a separate bowl, combine the masa harina, baking powder, and salt.
  3. Add the dry mixture to the beaten lard or shortening and mix well.
  4. Gradually add the broth to the dough while continuing to mix until it reaches a spreadable consistency. The dough should hold together without being too dry or too wet.

Assembling the Tamales:

Now that you have your corn husks and tamale dough ready, it’s time to assemble your tamales with your desired filling:

  1. Take a soaked corn husk and spread about two tablespoons of the tamale dough onto the husk, leaving a border around the edges.
  2. Place your desired filling in the center of the dough.
  3. Fold the sides of the corn husk, creating a tight package around the filling.
  4. Tie each tamale with a string or kitchen twine to secure it.

Cooking the Tamales:

Now that your tamales are assembled, it’s time to cook them to perfection:

  1. Place a steamer basket in a large pot and fill it with water, ensuring it doesn’t touch the tamales.
  2. Arrange the tamales standing up in the steamer basket, open side up.
  3. Cover the pot and steam the tamales over medium heat for approximately 1 to 1.5 hours, or until the dough pulls away from the corn husks easily.

Serving and Enjoying Your Tamales:

Once your tamales are cooked, it’s time to indulge in their mouthwatering flavors:

  1. Allow the tamales to cool for a few minutes before unwrapping them from the corn husks.
  2. Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.

Congratulations! You’ve successfully mastered the art of making authentic Mexican tamales. Gather your friends and family to share this delightful culinary creation that will surely impress everyone at your next gathering.

What are you waiting for? Get started on making your own delicious tamales today!

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