What You’ll Need
- 3 ripe avocados
- 1 lime
- 1 small red onion
- 2 cloves of garlic
- 1 jalapeno pepper
- A handful of fresh cilantro
- A pinch of salt
Step 1: Prepare the Avocados
Start by cutting the avocados in half and removing the pits. Scoop out the flesh into a bowl using a spoon, and mash it with a fork until you reach your desired level of chunkiness.
Step 2: Add the Lime Juice
Squeeze the juice of one lime onto the mashed avocados. The acidity will not only enhance the flavor but also prevent the guacamole from turning brown too quickly.
Step 3: Finely Chop the Onion and Garlic
Take a small red onion and finely chop it. Finely mince the cloves of garlic as well. Adding these ingredients will give your guacamole a kick of flavor.
Step 4: Spice it Up with Jalapeno
Remove the seeds and veins from the jalapeno pepper for a milder taste, or leave them intact if you prefer it spicier. Dice the pepper into small pieces and add it to the bowl.
Step 5: Add Fresh Cilantro
Chop a handful of fresh cilantro and mix it into the bowl. The herbal notes of cilantro will complement the creaminess of the avocado, adding freshness to the overall taste.
Step 6: Season with Salt
Add a pinch of salt to the bowl and stir all the ingredients together. Remember to taste as you go and adjust the seasoning according to your preference.
Step 7: Serve and Enjoy
Your authentic guacamole is now ready to be served! Pair it with crunchy tortilla chips, use it as a topping for tacos, or spread it on sandwiches. The possibilities are endless!
By following these simple steps, you can easily master the art of making authentic guacamole. This versatile and delicious dip will surely become a staple in your kitchen. So go ahead, gather your ingredients, and let your taste buds embark on a journey to guacamole heaven!