Welcome to our mouthwatering guide on how to master cooking cevapcici, the delicious Balkan dish that will transport your taste buds to the streets of Serbia and Croatia. Whether you are a seasoned chef or a cooking novice, this step-by-step guide will help you create perfectly juicy and flavorful cevapcici every time. So, put on your apron and let’s get started!

What is Cevapcici?

Cevapcici, pronounced “che-vap-chi-chi,” are small, finger-shaped grilled sausages made from a minced mixture of beef, pork, and spices. They are a staple in Balkan cuisine and are traditionally served with fluffy pita bread, ajvar (a roasted red pepper relish), and sour cream. Cevapcici are known for their rich, smoky flavor and tender texture, making them a favorite street food among locals and visitors alike.

Ingredients You’ll Need

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Step-by-Step Preparation

1. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

3. Preheat your grill or grill pan over medium-high heat.

4. Take a handful of the meat mixture and shape it into a small, finger-like sausage. Repeat until all the mixture is used up.

5. Carefully place the cevapcici on the grill and cook for about 4-5 minutes per side, or until they are browned and cooked through.

6. Once cooked, remove the cevapcici from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Now that your cevapcici are ready, it’s time to serve them up and enjoy the mouthwatering flavors!

1. Warm up some pita bread on the grill or in the oven.

2. Serve the cevapcici with the warm pita bread, ajvar, and a dollop of sour cream.

3. You can also add a side of sliced tomatoes, onions, and cucumber for some refreshing crunch.

4. For an extra kick, sprinkle some red pepper flakes on top.

5. Dig in and savor every bite of this Balkan delight!

Cooking cevapcici is an art that anyone can master with the right ingredients and techniques. Now that you have our delicious guide, you can impress your family and friends with authentic Balkan flavors. Whether you’re hosting a backyard barbecue or simply craving a taste of the Balkans, cevapcici are the perfect addition to any menu. So, fire up the grill and get ready to enjoy this mouthwatering delight!

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