Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/3 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup chopped parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground beef and pork. Add the minced garlic, finely chopped onion, breadcrumbs, paprika, salt, black pepper, and cayenne pepper (if desired). Mix everything together until well combined.
Step 2: Shape the Cevapcici
Take a small handful of the mixture and roll it into a cylindrical shape, about 3 inches long and 1/2 inch thick. Continue shaping the cevapcici until you’ve used all of the mixture.
Step 3: Pan Fry the Cevapcici
Heat a non-stick skillet over medium-high heat and add a drizzle of vegetable oil. Once the oil is hot, carefully place the cevapcici in the skillet, leaving some space between each sausage. Cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
Step 4: Serve and Enjoy
Once cooked, remove the cevapcici from the skillet and let them rest for a few minutes. Serve them hot with your favorite side dishes, such as ajvar (red pepper relish) or tzatziki sauce. Sprinkle some chopped parsley on top for an extra touch of freshness if desired. Enjoy!
With this easy pan-fried cevapcici recipe, you can bring the flavors of the Balkans right to your dining table. The combination of spices and the tenderness of the meat make these sausages truly irresistible. Whether you’re hosting a barbecue or simply craving a delicious homemade meal, cevapcici is a fantastic choice. Give this recipe a try and let your taste buds go on a culinary adventure!