Marinated with capers and chili pepper is one of the simplest and most flavorful summer recipes you can make. This dish is perfect for those who love the of eggplants and are looking for a way to spice up their meals. It can be served as a side dish or as a vegetarian main course. The marination time is short, so you can make this recipe in just a few minutes.

The eggplant is an incredibly versatile vegetable that can be used in a variety of recipes. It can be grilled, baked, sautéed, and roasted. For this recipe, we will be marinating the eggplants with capers and chili pepper.

To start, you will need to slice the eggplants into thin rounds. Make sure they are not too thick, or they may not absorb the marinade properly. Once the eggplants are sliced, place them in a large bowl and sprinkle them with some salt. Let them sit for a few minutes to release any excess moisture.

While the eggplants are sitting, you can prepare the marinade. In a separate bowl, combine the olive oil, vinegar, chopped garlic, chopped chili pepper, and capers. Mix well to combine all of the ingredients.

Once the eggplants have released some of their moisture, pat them dry with a paper towel. Then, add them to the marinade bowl, making sure that each slice is coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

After the marination time is over, preheat the oven to 400°F. Then, lay the eggplant slices on a baking sheet in a single layer. Make sure that they are not overlapping. Bake in the oven for about 20-25 minutes, or until the eggplants are tender and caramelized.

The result is a delicious and flavorful dish that can be enjoyed warm or cold. The combination of the marinated eggplants with the tangy capers and spicy chili pepper is a match made in heaven.

This recipe can be customized depending on your taste preferences. If you don’t like spicy food, you can omit the chili pepper. Alternatively, you can add more chili pepper if you like your food to be extra spicy. You can also experiment with different types of vinegar to see which one you prefer.

In conclusion, marinated eggplants with capers and chili pepper is a simple, yet delicious recipe that everyone will love. It’s perfect for a summer barbecue or as a side dish for any meal. This recipe is easy to make and can be customized according to your taste preferences. Give it a try and enjoy the flavors of this classic dish!

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