Eggplants with sesame, marinated anchovies and parmesan waffle

Eggplants are a versatile vegetable that can be used in myriad ways in cooking. They have a subtle flavor that works well with other ingredients, and their tender texture can be enhanced by various cooking methods.

In this recipe, we will be using in combination with sesame, marinated anchovies, and a parmesan for a gourmet delight that will surely tantalize your taste buds.

To begin, we’ll need to marinate our anchovies. This step is important because it allows the anchovies to develop more flavor and a more tender texture. To make the marinade, mix together some olive oil, lemon juice, minced garlic, and chopped parsley in a bowl. Add the anchovies and stir to coat them in the marinade. Set aside and let them marinate for at least an hour.

Next, we’ll prepare the eggplants. Cut them into thick slices and brush them with some olive oil. Sprinkle some sesame seeds on top and grill them until they are golden brown and tender.

While the eggplants are cooking, we’ll move on to making the parmesan waffle. This is a savory waffle that makes for a perfect accompaniment to the eggplants and anchovies. To make the waffle batter, whisk together some flour, baking powder, salt, and grated parmesan cheese in a bowl. In a separate bowl, beat an egg and mix in some milk and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a preheated waffle iron and cook until golden brown.

Once the eggplants and waffles are done, it’s time to plate our dish. Start with a layer of eggplant slices on the bottom of the plate. Top with some of the marinated anchovies and repeat until you have used all of your ingredients. Place a parmesan waffle on top of the stack and garnish with some chopped parsley.

The combination of flavors and textures in this dish is truly outstanding. The eggplants provide a tender, slightly sweet base, while the sesame seeds add a nutty flavor and crunch. The marinated anchovies are savory and tangy, and the parmesan waffle is cheesy and crispy.

This dish is not only delicious, but it is also visually impressive. The stack of eggplant, anchovies, and waffles makes for a beautiful presentation, sure to impress your dinner guests.

In conclusion, eggplants with sesame, marinated anchovies, and parmesan waffles are a gourmet delight that is sure to satisfy your taste buds and impress your guests. The combination of flavors and textures is extraordinary, and the presentation is stunning. This dish is perfect for a dinner party or a special occasion, and it is sure to become a favorite in your culinary repertoire. Try it out and experience the magic for yourself!