Maltagliati with is one of the most delicious Italian dishes that can leave your taste buds craving for more. The word literally means “poorly cut” and that is exactly how this looks. It is roughly cut to resemble irregular-shaped triangles or rectangles. This shape adds an interesting texture to the dish and makes it stand out from other pasta dishes. Maltagliati is versatile and can be served with vegetables, meat, cheese, or seafood. In this article, we’ll focus on how to prepare a mouth-watering Maltagliati with seafood.

Ingredients:

– 400g Maltagliati pasta
– 500g of mixed seafood (shrimps, mussels, clams)
– 4 cloves of garlic
– 3 tablespoons of olive oil
– 2 tablespoons of butter
– 1 cup of white wine
– 1 can of peeled tomatoes
– Salt and ground black pepper to taste
– Fresh

Method:

1. Clean and wash the seafood thoroughly. Debeard the mussels and discard any open ones that do not close when tapped.

2. In a large pot, bring salted water to a boil. Add the Maltagliati pasta and cook until it’s al dente (firm but not hard). Drain the water and set the cooked pasta aside.

3. In a separate pan, heat the olive oil and butter over medium heat. Add the crushed garlic cloves and fry until they release their aroma.

4. Add the mixed seafood to the pan and stir-fry for about a minute or two until the shrimps become pink and the mussels and clams open up.

5. Pour in the white wine and stir well for about two minutes until the wine evaporates.

6. Add the can of peeled tomatoes, salt, and ground black pepper and let the mixture cook for about 15 minutes on medium heat to allow the flavors to blend.

7. Finally, add the cooked Maltagliati pasta to the seafood sauce and toss it to ensure that it’s well coated.

8. Garnish with fresh parsley leaves and serve hot.

Tips:

– For a spicier version of this dish, add chopped chillies or a teaspoon of red pepper flakes to the garlic and olive oil mixture.

– You can substitute white wine with chicken or vegetable if you don’t consume alcohol.

– If you prefer a ier texture for the sauce, add a teaspoon of heavy cream or coconut cream at the end of cooking.

Maltagliati with seafood is perfect for a weekend dinner or special occasions. It’s rich, flavorful, and easy to prepare. The combination of mixed seafood and Maltagliati pasta is simply irresistible. You can also experiment with different seafood combinations, such as tuna, , or scallops, to suit your taste. Give this recipe a try and let your family or guests enjoy the authentic taste of Italian cuisine at home. Buon Appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!