If you are someone who is always looking for new recipes to try out, then you may want to consider adding the maltagliati with parsley broth recipe to your repertoire. Maltagliati is a traditional Italian pasta made by cutting fresh pasta sheets into irregular shapes. The name maltagliati, in fact, means “badly cut” in Italian. The pasta is perfect for soups and broths, and the parsley broth brings a delicious herbaceous flavor to the dish.

Maltagliati with parsley broth is a simple yet flavorful dish that is perfect for a cold winter evening. The pasta is made from a combination of flour, egg, and water, which is kneaded into a smooth dough. The dough is then rolled out and cut into random shapes that are boiled until tender.

To prepare the broth, you will need a number of fresh herbs, such as parsley, thyme, and bay leaves. These herbs can be easily found at your local farmers’ market or grocery store. Once you have your herbs, you can start to prepare the broth by sautéing onions and garlic in olive oil until they are translucent. Then, add the herbs to the pot and cook for a few minutes until the flavors are released. Finally, add the water and let the broth simmer for about 30 minutes.

To assemble the dish, simply cook the maltagliati in a separate pot of boiling salted water until al dente. Drain the pasta and add it to the pot of broth. Allow the pasta to simmer in the broth for a few minutes, until they have absorbed some of the flavors of the broth.

To serve, ladle the broth and pasta into bowls and garnish with fresh parsley and grated Parmesan cheese.

Maltagliati with parsley broth is not only delicious but also healthy. The dish is low in calories and fat but high in fiber and protein, making it a great option for those on a diet. The broth is also a great source of vitamins and minerals, such as vitamin C, vitamin A, and potassium.

One of the best things about this dish is that it is incredibly versatile. You can easily customize it to suit your taste by adding a variety of vegetables, such as carrots, celery, and leeks. You can also adjust the level of seasoning to suit your preference by adding more or less salt and pepper.

Overall, maltagliati with parsley broth is a delicious and nutritious dish that is perfect for any occasion. It is easy to make, affordable, and can be customized to suit your taste. So why not give this recipe a try and add it to your collection of go-to recipes today?

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