Light tiramisu with ricotta: recipe

There’s nothing quite like the taste of tiramisu. The creamy, rich dessert is a favorite for many, but the traditional recipe can be quite heavy and calorie-laden. That’s why we’ve created a light, refreshing version using ricotta cheese instead of mascarpone. Our light tiramisu with ricotta is perfect for those who love the classic Italian dessert but want something a little lighter.

Ingredients:

– 6 oz savoiardi (ladyfingers)
– 15 oz ricotta cheese
– 1 cup espresso, cooled
– 1/2 cup sugar
– 1/2 teaspoon vanilla extract
– Cocoa powder for sprinkling

Instructions:

1. First, prepare the espresso and let it cool to room temperature. If you don’t have an espresso machine, you can use strong coffee instead.

2. In a large bowl, whisk together the ricotta cheese, sugar, and vanilla extract until smooth and creamy.

3. Dip each ladyfinger quickly into the cooled espresso, making sure not to soak them for too long. Arrange them in a single layer in a 9-inch square dish.

4. Spread half of the ricotta mixture on top of the ladyfingers.

5. Repeat the ladyfinger and ricotta layer, using up all the remaining ingredients.

6. Cover the dish and refrigerate for at least 2 hours, or overnight if possible. This will help the flavors develop and the ladyfingers will become tender.

7. Before serving, dust the top of the tiramisu with cocoa powder.

This light tiramisu with ricotta is perfect for those who are watching their waistline but still want to indulge in a delicious dessert. The ricotta cheese is lower in fat than mascarpone, which is traditionally used in tiramisu, but still gives the dessert a rich and creamy texture.

To make this dessert even lighter, you can use sugar substitutes or reduce the amount of sugar that you use. It’s also possible to use decaf espresso instead of regular espresso if you prefer.

When serving this light tiramisu with ricotta, you can get creative with presentation. You could serve it in individual ramekins or in a large trifle bowl. You could also add fresh berries on top for a burst of color and flavor.

In conclusion, this light tiramisu with ricotta is a delicious twist on the classic Italian dessert. It’s easy to make and is perfect for those who are looking for a healthier alternative. Give it a try and enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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