If you’re a mayonnaise lover but looking for a healthier alternative, then you’re in luck! Making light mayonnaise at home is easier than you might think. By using a few simple ingredients and following this step-by-step guide, you’ll have a delicious, homemade light mayonnaise to enjoy guilt-free. Let’s dive in!

What You’ll Need:

  • 1 cup of plain Greek yogurt
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of white vinegar
  • 1 teaspoon of honey
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 cup of light olive oil

Step 1: Combine Ingredients

In a medium-sized bowl, whisk together the Greek yogurt, Dijon mustard, white vinegar, honey, salt, and pepper until well combined.

Step 2: Slowly Add Olive Oil

While continuing to whisk, slowly drizzle the light olive oil into the bowl. It’s important to add the oil gradually and constantly whisk to create a creamy emulsion.

Step 3: Check Consistency

After adding all the olive oil, check the consistency of your mayonnaise. If it’s too thick, you can add a little bit of water or extra vinegar to thin it out. On the other hand, if it’s too thin, add more olive oil and whisk until desired thickness is achieved.

Step 4: Adjust Seasoning

Taste your mayonnaise and adjust the seasoning if needed. You can add more salt, pepper, or even a squeeze of lemon juice to enhance the flavor according to your preference.

Step 5: Store and Enjoy

Transfer your homemade light mayonnaise into a jar or airtight container and store it in the refrigerator. It will last for about one week. Now, you can delight in your guilt-free mayo on sandwiches, salads, and as a dip!

Making your own light mayonnaise not only allows you to control the ingredients but also ensures a healthier option. By using Greek yogurt instead of traditional mayonnaise, you get the same creamy texture and tangy flavor, but with fewer calories and less fat. So, why not give it a try and savor the delight of your homemade light mayo today!

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