Leg of lamb stuffed with new potatoes is one of the most delicious and classic dishes in the culinary world. It’s a perfect dish for special occasions, especially during Easter and Christmas holidays. The succulent and juicy lamb infused with the flavors of the new potatoes will leave you craving for more. So, if you’re in the mood for something special, here’s a recipe that will blow your taste buds away.

Ingredients:

• 1 leg of lamb, bone-in (about 4-5 pounds)

• 2 pounds of new potatoes, sliced and boiled until tender

• 3 cloves garlic, minced

• 1 small onion, diced

• 2 tablespoons olive oil

• 1 tablespoon fresh rosemary, finely chopped

• 1 tablespoon fresh thyme, finely chopped

• 1 tablespoon fresh parsley, finely chopped

• salt and fresh ground pepper to taste

Instructions:

1. Preheat the oven to 450°F.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until fragrant, about 2 minutes.

3. Add the sliced new potatoes and cook until tender for about 10 minutes.

4. Add the rosemary, thyme, and parsley, salt and fresh ground pepper to taste. Stir the mixture until well combined and set it aside.

5. Butterfly the lamb by cutting through the center of the meat, opening it up and laying it flat on a cutting board.

6. Season the inside of the lamb with salt and pepper.

7. Spread the potato mixture onto the inside of the lamb and roll it up tightly, securing the ends of the lamb with kitchen twine.

8. Place the lamb in a roasting pan and place it in the oven.

9. Roast the stuffed lamb for 15 minutes, then reduce the temperature to 350°F and continue to roast for an additional 1 ½ hours, or until the internal temperature of the lamb reaches 145°F.

10. Remove the lamb from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, making it more tender.

11. Slice the lamb and serve it with the roasted new potatoes.

Conclusion:

Ready in just 2 hours and 30 minutes, this dish is perfect for a Sunday roast or a special gathering where you can impress your guests with this delicious and hearty meal. Cooking a leg of lamb stuffed with new potatoes may seem a bit intimidating at first, but with this recipe, you will be able to create a succulent and aromatic dish that will satisfy all your cravings. So go ahead, gather your friends and family, and enjoy this classic dish together.

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