Lasagna is a traditional Italian dish that has made its way into the hearts and plates of people worldwide. The layered baked pasta dish is usually made with ground beef, tomato sauce, and Italian herbs. However, it is always great to mix things up a bit, and lasagna with s is an exciting and mouth-watering option to try.

Sausages are a versatile ingredient that can be used in various dishes. In this lasagna recipe, provide a boost of flavor and texture. The sausages are first cooked and crumbled before being added as a layer between the pasta sheets and cheese.

Ingredients:
– 12 lasagna noodles
– 1 pound of Italian <a href="https://www.neuralword.com/en/article/how-to-boil-sausage-in-easy-steps” title=”How to Boil Sausage in Easy Steps”>sausage
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups of mozzarella cheese, shredded
– 1 cup of Parmesan cheese, grated
– 1 jar of marinara sauce
– 2 tablespoons of olive oil
– Salt and pepper
– Italian herbs

Directions:

1. Preheat oven to 375°F.

2. Cook the lasagna noodles following the instructions on the packaging. Add a tablespoon of olive oil to the boiling water to keep the pasta from sticking together.

3. In a large skillet, over medium-high heat, add the Italian sausage. Cook until browned, breaking it apart into small pieces using a wooden spoon.

4. Add the onion and garlic to the skillet and sauté until they’re soft and fragrant. Season with salt and pepper, and Italian herbs.

5. Add the marinara sauce and let it cook for a few minutes until the flavors meld together.

6. To start layering the lasagna, add a spoonful of the sauce to the bottom of a 9×13 inch baking dish. Place four cooked lasagna noodles on top of the sauce.

7. Add half of the sausage mixture on top of the pasta.

8. Sprinkle a generous layer of the shredded mozzarella and grated Parmesan cheese over the sausage.

9. Repeat the layers, and top it off with a final layer of pasta sheets, sauce, and cheese.

10. Cover the baking dish tightly with foil and bake in the oven for 35 minutes.

11. Remove the foil from the dish and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

12. Remove from the oven and let it cool for a few minutes before serving and enjoying the deliciousness.

Lasagna with sausages is a perfect comfort food dish that can be made ahead of time and reheated quickly. It is an excellent meal for serving a large crowd or keeping in the freezer for busy weeknights. The recipe is customizable, and you can add vegetables such as spinach or mushrooms to make it even healthier.

In conclusion, this recipe for lasagna with sausages is not only straightforward but incredibly delicious. The savory spices and flavor of the sausage mixed with the tomato sauce and cheese create a perfect balance of taste and texture. Serve with a side of garlic bread or a fresh salad, and enjoy a taste of Italy right at your table.

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