Lasagna with sausage ragù and scallion cream sauce

Lasagna is one of the most beloved comfort foods out there. There’s no denying that a hot, steamy dish of bubbling lasagna full of cheese and pasta is enough to warm any heart and soul. But what about taking things up a notch with some sausage ragù and a scallion cream sauce? This is a dish that’s sure to impress.

First things first, let’s talk about the sausage ragù. This delicious sauce is made from ground sausage, garlic, onion, tomatoes, and spices. It’s the perfect addition to any lasagna, adding a rich and meaty flavor that’s sure to satisfy even the biggest appetites.

To make the sausage ragù, start by browning the sausage in a large skillet with a bit of olive oil. Once the sausage is cooked through, add minced garlic and diced onion to the skillet and sauté until the onion is translucent. Next, add in canned crushed tomatoes and a bit of tomato paste, along with Italian seasoning, red pepper flakes, salt, and pepper. Simmer the sauce for at least 30 minutes, or until it thickens up and the flavors meld together.

Now onto the scallion cream sauce. This sauce is the perfect complement to the savory sausage ragù, providing a creamy and slightly tangy finish to each bite.

To make the scallion cream sauce, start by melting butter in a small saucepan. Add in diced scallions and garlic, and sauté until the scallions are tender and fragrant. Next, whisk in all-purpose flour, and continue whisking until the flour is fully incorporated. Slowly pour in milk while continuing to whisk, and bring the mixture to a simmer, stirring constantly. Once the mixture thickens up and coats the back of a spoon, remove from heat and whisk in sour cream, salt, and pepper.

Now that the sausage ragù and scallion cream sauce are ready, it’s time to start layering the lasagna. Start by spreading a layer of the sausage ragù on the bottom of a baking dish. Next, layer on cooked lasagna noodles, covering them with another layer of sausage ragù. Continue layering noodles and sausage ragù until you reach the top of the dish.

Finally, spoon the scallion cream sauce over the top of the lasagna, spreading it evenly to cover the entire dish. Cover the baking dish with foil and bake in a preheated oven at 375°F for about 30 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and bubbling.

Lasagna with sausage ragù and scallion cream sauce is the perfect comfort food dish, packed with delicious flavors and comforting aromas. It’s the perfect dish to make for a cozy night in or to impress guests at a dinner party. Try this recipe out for yourself and see just how tasty lasagna can truly be.