Octopus is perhaps one of the most flavorful seafood options out there, and when combined with potatoes, it creates a truly mouthwatering dish. If you’ve ever wondered how to season octopus and potatoes in the Mediterranean style, you’re in luck. In this blog post, we’ll walk you through the steps of creating a delicious and authentic Mediterranean octopus and potato dish.

What You’ll Need

  • 1 octopus, cleaned and tenderized
  • 4-5 medium-sized potatoes, peeled and thinly sliced
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon of fresh parsley, chopped
  • 1 teaspoon of dried oregano
  • Extra virgin olive oil
  • Salt and pepper to taste

Step 1: Preparing the Octopus

Before seasoning the octopus, you need to ensure it is properly cleaned and tenderized. Start by washing the octopus thoroughly under cold water. Then, using a sharp knife, remove the head and beak. Rinse the octopus again and pat it dry with paper towels. To tenderize the octopus, carefully beat it against a hard surface or use a meat tenderizer. This will help break down its tough muscle fibers, resulting in a tender and succulent final dish.

Step 2: Seasoning the Octopus

In a large bowl, combine the minced garlic, lemon juice, oregano, and a generous drizzle of olive oil. Season with salt and pepper to taste. Add the cleaned and tenderized octopus to the bowl, making sure it is well-coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse.

Step 3: Cooking the Octopus and Potatoes

In a pot of boiling salted water, add the marinated octopus and cook for approximately 45-60 minutes, or until tender. While the octopus is cooking, heat another pot of salted water and add the thinly sliced potatoes. Cook the potatoes until they are tender but still firm. Once cooked, drain the potatoes and set them aside.

Step 4: Bringing it All Together

After the octopus is cooked, remove it from the pot and let it rest briefly. Cut the octopus into bite-sized pieces, ensuring the tentacles are evenly sliced. In a large pan, heat some olive oil over medium heat. Add the sliced potatoes and octopus to the pan, allowing them to cook for a few minutes until they start to turn golden and crisp. Sprinkle fresh parsley on top for an added burst of flavor.

Step 5: Serving and Enjoying

Transfer the seasoned octopus and potatoes to a serving dish and garnish with additional chopped parsley. This dish can be enjoyed as a main course or served as an appetizer with a squeeze of fresh lemon juice. The tender octopus combined with the crispy potatoes and aromatic Mediterranean flavors make for a delightful taste experience that will transport you straight to the shores of the Mediterranean.

Now that you know how to season octopus with potatoes in the Mediterranean style, it’s time to gather your ingredients and get cooking. Treat yourself to a taste of the Mediterranean and enjoy this unique and delicious dish with family and friends!

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