Gnocchi with octopus ragù seasoned with paprika is a dish that takes inspiration from the sea and combines it with the earthiness of traditional Italian cuisine. The recipe starts with freshly made gnocchi that are soft, pillowy, and slightly chewy, which are then topped with an octopus ragù made with fresh tomatoes, garlic, and onion. The ragù is then finished with a sprinkle of smoked paprika, which adds a warm, smoky flavor that pairs perfectly with the tender octopus.

To make this dish, you’ll need to start by making the gnocchi. This can be done by combining flour, potatoes, and egg yolks in a large bowl and kneading the mixture until it forms a smooth dough. The dough is then rolled into long ropes and cut into bite-sized pieces, which are then boiled until they float to the surface.

While the gnocchi is cooking, you can start to prepare the ragù. Start by sautéing diced onion and garlic in olive oil until they are soft and fragrant. Then add chopped tomatoes and allow the mixture to simmer for a few minutes until the tomatoes have broken down and become saucy. Finally, add the cooked octopus and season with salt, pepper, and a generous pinch of smoked paprika.

Once the gnocchi is cooked, drain it and add it to the pan with the octopus ragù. Toss everything together until the gnocchi is fully coated in the sauce and let it cook for another minute or two. Then, serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese.

One of the best things about this dish is that it can be customized to your taste. If you prefer a spicier sauce, you can add more paprika or even some red pepper flakes. Alternatively, you could add a splash of white wine to the ragù or a handful of chopped olives for a briny flavor.

Overall, gnocchi with octopus ragù seasoned with paprika is a delicious, hearty dish that is perfect for cool weather. The combination of tender octopus and smoky paprika creates a rich, complex flavor that is sure to satisfy your cravings for something both savory and comforting. Plus, it’s a great way to experiment with new ingredients and flavors while still enjoying a classic Italian dish.

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