How to preserve capers in oil

Capers are small, edible flower buds that add a burst of tangy flavor and a touch of saltiness to various dishes. They are commonly used in Mediterranean and Italian cuisine and are a staple in recipes such as pasta sauces, salads, and fish dishes. While capers are readily available in supermarkets, preserving them in oil allows you to enjoy their unique taste and texture for a longer period. In this article, we will guide you through the simple process of preserving capers in oil, allowing you to have your favorite ingredient on hand whenever you need it.

Before diving into the preservation process, it’s essential to choose the right capers. Ideally, you should pick fresh caper buds that are firm, vibrant green, and still tightly closed. These characteristics ensure that the capers are at their peak flavor and will retain their texture during the preserving process.

To begin, gather the following ingredients and equipment:

– Fresh caper buds
– Extra virgin olive oil (or any oil of your preference)
– Sterilized glass jars with airtight lids
– Vinegar (optional)
– Herbs and spices (optional, for added flavor)

1. Start by rinsing the caper buds thoroughly under running water to remove any dirt or salt. Shake off any excess water and pat them dry with a clean kitchen towel.

2. If preserving larger quantities of capers, you may consider sorting them based on their size for more uniform preservation.

3. Once dried, place the capers in sterilized glass jars. Ensure that the jars are completely clean and dry to prevent any mold or spoilage.

4. If desired, you can add herbs and spices such as garlic cloves, peppercorns, or bay leaves to enhance the flavor of your preserved capers.

5. Slowly pour the extra virgin olive oil into the jar, covering the capers completely. Gently tap the jar on a flat surface to remove any air bubbles.

6. If you prefer a tangier flavor, you can also add a small splash of vinegar to the jar along with the oil.

7. Secure the airtight lid on the jar, ensuring it is tightly sealed. Store the jars in a cool, dark place such as a pantry or cupboard.

8. It is important to let the capers marinate in the oil for at least two weeks before using them. This allows the flavors to meld together and ensures proper preservation.

9. Once opened, store the jar in the refrigerator to maintain freshness and extend their shelf life.

Preserving capers in oil not only enhances their flavor but also extends their shelf life up to several months. However, it is crucial to check the jars regularly for any signs of spoilage such as mold or an off smell. Additionally, remember to use clean utensils when removing capers from the jar to avoid introducing bacteria.

Preserved capers can be used in a wide range of recipes, such as adding them to pasta sauces, salad dressings, or as a garnish for meat and fish dishes. The oil they are preserved in can also be used to add flavor to dressings or marinades. Be sure to discard any capers that appear discolored or have an off smell, as they may be spoiled.

In conclusion, preserving capers in oil is a simple and rewarding process that allows you to enjoy the unique flavors of these small flower buds for an extended period. With a little patience and the right technique, you can have a jar full of preserved capers ready to elevate any dish with their tangy and salty goodness.