Tagliata is an Italian dish that consists of thinly sliced ed steak served over a bed of arugula. The simplicity and bold flavors of this dish make it a favorite among steak lovers. Whether you want to impress your guests or simply indulge in a delicious meal, learning how to prepare the perfect is a must. Here is a step-by-step guide to help you master this classic Italian dish.

First and foremost, the key to a great tagliata lies in the choice of meat. Look for a high-quality steak, such as ribeye or sirloin, with good marbling. The marbling ensures a tender and juicy result. Allow the steak to come to room temperature before cooking, as this will ensure even cooking.

Once the steak has reached room temperature, season it generously with salt and pepper. The simple seasoning allows the natural flavors of the meat to shine through. You can also add some garlic powder or dried herbs, such as thyme or rosemary, for extra flavor.

Next, preheat your grill or grill pan to high heat. A hot grill ensures a beautifully seared exterior while keeping the inside tender and juicy. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Remember to only flip the steak once to achieve those desirable grill marks.

While the steak is cooking, prepare the arugula salad. In a large bowl, combine a generous amount of fresh arugula with some cherry tomatoes. You can also add shaved Parmesan cheese for a rich and tangy element. Dress the salad with a simple vinaigrette made from olive oil, lemon juice, salt, and pepper. Toss the salad gently to combine the flavors.

Once the steak reaches your preferred level of doneness, remove it from the grill and let it rest for a few minutes. Resting allows the meat to retain its juices and ensures a tender result. Take this time to also collect any juices that have accumulated on the cutting board.

After resting, take a sharp knife and slice the steak against the grain into thin strips. The proper slicing technique ensures tenderness in each bite. Arrange the slices neatly on a serving platter.

To serve, spoon some of the collected meat juices over the slices of tagliata. This adds a delicious richness and enhances the flavor of the meat. Pile the arugula salad on top or alongside the steak, as desired.

With the tagliata beautifully assembled, it’s ready to be enjoyed. The combination of tender steak, peppery arugula, and tangy dressing creates a harmonious and satisfying dish. Pair it with a bold red wine, such as a Chianti or Cabernet Sauvignon, to complement the flavors.

In conclusion, the process of preparing tagliata is simple yet requires precision. By choosing the right cut of meat, seasoning it well, grilling it to perfection, and complementing it with a fresh arugula salad, you can create a restaurant-worthy dish in your own kitchen. So, gather the ingredients, fire up the grill, and savor the flavors of this classic Italian dish. Bon appétit!

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