Tagliata is a classic Italian dish that consists of thinly sliced beef steak served with arugula and Parmesan cheese. It’s a simple but flavorful dish that can be prepared at home with just a few ingredients. In this step-by-step guide, we will walk you through the process of preparing the perfect tagliata.

Ingredients:

  • 1 pound of beef steak (such as ribeye or sirloin)
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 cups of arugula
  • 1/2 cup of shaved Parmesan cheese

Step 1: Seasoning the Steak

Start by seasoning the beef steak with salt and pepper. Make sure to season both sides evenly and let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Preparing the Grill

If you have a grill, preheat it to medium-high heat. Alternatively, you can use a grill pan or a cast-iron skillet for stovetop cooking. Heat the pan over medium-high heat until it’s hot.

Step 3: Cooking the Steak

Drizzle olive oil over the steak and rub it evenly to coat both sides. Place the steak on the grill or the hot pan and let it cook for about 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preference for doneness.

Step 4: Resting the Steak

Once the steak is cooked to your desired doneness, remove it from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a juicy and tender tagliata.

Step 5: Slicing the Steak

Using a sharp knife, slice the steak against the grain into thin strips. This technique ensures that the meat remains tender and easy to chew. Aim for slices that are about 1/4 inch thick.

Step 6: Plating the Tagliata

Arrange the sliced steak on a serving platter. In a separate bowl, toss the arugula with a drizzle of olive oil and a pinch of salt. Place the arugula on top of the steak slices. Finish by sprinkling shaved Parmesan cheese over the tagliata.

Step 7: Enjoying the Tagliata

Your perfect tagliata is now ready to be enjoyed! Serve it immediately while the steak is still warm. The combination of tender beef, peppery arugula, and savory Parmesan cheese is sure to delight your taste buds.

Now that you know the step-by-step process of preparing the perfect tagliata, it’s time to gather the ingredients and give it a try. Follow these instructions, and you’ll soon be serving a restaurant-quality dish right at home.

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