Are you craving a delicious and tender veal dish? Look no further! In this step-by-step guide, we will walk you through the process of preparing the perfect veal tagliata that will impress your family and friends. Get your apron on and let’s get started!

Ingredients:

  • 1 pound veal loin
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Arugula leaves for garnish
  • Shaved Parmesan cheese for garnish

Step 1: Prep the Veal

Begin by trimming any excess fat from the veal loin and slicing it into thin, even pieces. Season both sides of the veal with salt and pepper.

Step 2: Sear the Veal

Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the veal slices and cook for 1-2 minutes on each side until nicely browned. Remove the veal from the skillet and set aside.

Step 3: Prepare the Dressing

In a small bowl, whisk together the balsamic vinegar, minced garlic, and a pinch of salt and pepper. Set aside.

Step 4: Slice and Toss the Veal

Using a sharp knife, slice the seared veal into thin strips. Place the sliced veal in a bowl and pour the prepared dressing over it. Toss gently to ensure each slice is coated with the delicious dressing.

Step 5: Serve and Garnish

Arrange a bed of fresh arugula leaves on individual serving plates. Place the dressed veal strips on top of the arugula bed. Finally, garnish with shaved Parmesan cheese to add a touch of richness and flavor.

Enjoy your mouthwatering veal tagliata with a glass of your favorite wine!

Don’t hesitate to share this recipe with your friends and family. It’s sure to become a favorite meal. Bon appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!