Chocolate salami is a decadent and delicious dessert that combines the rich flavors of chocolate and the crunchiness of biscuits. It’s the perfect treat for chocolate lovers and can be prepared in just a few simple steps. In this guide, we will take you through the process of preparing this delectable chocolaty dessert.

What You’ll Need

  • 200g dark chocolate
  • 100g butter
  • 100g granulated sugar
  • 2 eggs
  • 200g biscuits (digestive, graham crackers, or any other similar kind)
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Step 1: Melt the Chocolate

Start by melting the dark chocolate in a heatproof bowl placed over a pot of simmering water. Stir occasionally until the chocolate is completely melted and smooth. Once melted, remove the bowl from the heat and set it aside to cool slightly.

Step 2: Prepare the Biscuits

While the chocolate is cooling, crush the biscuits into small pieces. You can do this by placing the biscuits in a ziplock bag and gently crushing them with a rolling pin. Aim for a mixture of small and slightly larger pieces to add texture to your chocolate salami.

Step 3: Combine the Ingredients

In a separate mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the melted chocolate, vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.

Step 4: Fold in the Crushed Biscuits

Gradually fold in the crushed biscuits into the chocolate mixture until they are evenly combined. Ensure that every piece of biscuit is coated with the chocolate mixture for an even distribution of flavors and textures.

Step 5: Shape the Chocolate Salami

Place the chocolate mixture onto a sheet of plastic wrap or parchment paper and shape it into a log shape. Roll it tightly, twisting the ends of the wrap to secure the log. Refrigerate for at least 2 hours, or until firm.

Step 6: Serve and Enjoy

Once the chocolate salami has set, remove it from the refrigerator and unwrap it. Dust it with powdered sugar for an extra touch of sweetness, if desired. Slice it into thick rounds and serve with a cup of hot coffee or your favorite dessert wine. Enjoy every chocolaty bite!

Prepare this delightful chocolate salami recipe to impress your friends and family with your culinary skills. It’s a simple yet impressive dessert that will satisfy any chocolate lover’s cravings. Give it a try and enjoy the delightful combination of chocolate and biscuits!

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