Chocolate Salami is a delicious dessert that is perfect for any occasion. Whether it’s the end of a long day or for a dinner party, this easy-to-make dessert is sure to impress everyone. A Chocolate Salami is a log-shaped cake that resembles a salami that is made from chocolate and other ingredients. It’s a fun and simple dessert that will have your guests asking for more. In this article, we will show you how to make Chocolate Salami.

Ingredients:
– 150g unsalted butter
– 150g Castor sugar
– 2 eggs
– 150g crushed digestive biscuits
– 100g cocoa powder
– 100g dark chocolate
– 50g raisins
– Almond flakes, for decoration
– 1 teaspoon vanilla extract

Method:
1. Firstly, melt the chocolate by putting it in a heatproof bowl over a pan of boiling water and stirring until it melts.
2. In a separate mixing bowl, beat the butter together with the Castor sugar until it becomes creamy and pale.
3. Add the eggs one at a time, stirring gently.
4. Next, add the melted chocolate and vanilla extract to the previous mixture.
5. Fold in the crushed digestive biscuits, cocoa powder, and raisins.
6. Once everything is mixed together, you should get a soft dough-like mixture.
7. On a piece of baking paper, place the mixture and shape it into a log/ sausage shape by using your hands.
8. Roll the paper over the mixture and twist both ends to get a firm and compact shape.
9. Put it in the refrigerator and allow cooling for at least one hour. Once it’s firm, unwrap it.
10. Spread out the almond flakes on some baking paper and roll the chocolate salami in the almonds, allowing the nuts to stick to the salami.
11. Wrap the salami tightly in parchment paper and keep refrigerated.
12. Cut into thin slices and serve.

Notes:
– Make sure the chocolate is completely melted before adding to the mixture.
– You can add different types of nuts or fruits to the mixture as per your likings.
– Allow the salami to chill properly before cutting as it will be easier to cut thicker slices.

Conclusion:

Chocolate Salami is a perfect dessert that is easy to make, delicious and impressive. It’s a great option to serve to your guests, and it’s also a great way to use up some of the ingredients you might already have in your pantry. With a little bit of preparation and some chilling time, this dessert will turn out perfectly every time. Now that you know how to make it, try it out for your next gathering or just make it for yourself for a sweet treat after a long day at work.

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