Tagliatelle is a delicious type of pasta that originates from Italy. With its long, flat ribbons, it’s perfect for soaking up your favorite sauce. If you’re looking to prepare tagliatelle from scratch, follow this step-by-step guide that will have you cooking like a true Italian chef!

Gather Your Ingredients

To make tagliatelle, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 large eggs
  • A pinch of salt
  • Water (if needed)

Preparing the Dough

Follow these steps to prepare the tagliatelle dough:

  1. In a large mixing bowl, combine the flour and salt, making a well in the center.
  2. Crack the eggs into the well and beat them gently with a fork.
  3. Slowly incorporate the flour into the eggs, continuing to mix until it forms a dough.
  4. If the dough is too dry, add a little water, a tablespoon at a time, until the desired consistency is reached.
  5. Transfer the dough onto a clean, floured surface and knead it for about 5-10 minutes, until it becomes smooth and elastic.
  6. Shape the dough into a ball and cover it with a damp cloth. Let it rest for at least 30 minutes.

Rolling and Cutting the Tagliatelle

Now that your dough is ready, it’s time to roll and cut the tagliatelle:

  1. Divide the dough into smaller portions for easier handling.
  2. Take one portion and flatten it with your hands or a rolling pin.
  3. Flour the flattened dough and use a pasta machine or a rolling pin to roll it out into a thin sheet.
  4. If using a pasta machine, gradually decrease the thickness settings until the desired thickness is achieved.
  5. Once you have a thin sheet of pasta, lightly flour it and fold it into a rectangular shape.
  6. With a sharp knife, cut the pasta into approximately ¼ inch (6mm) wide strips, creating your tagliatelle.
  7. Unfold the strips and gently toss them with some flour to prevent sticking.

Cooking and Serving

Now that your tagliatelle is ready, it’s time to cook and serve it:

  1. Bring a large pot of salted water to a rolling boil.
  2. Add the tagliatelle to the boiling water and cook for about 2-4 minutes, or until al dente.
  3. Drain the pasta, reserving a small amount of cooking water.
  4. Toss the tagliatelle with your favorite sauce, adding a splash of the reserved cooking water if needed to loosen the sauce.
  5. Serve the tagliatelle hot with your choice of toppings, such as grated Parmesan cheese, fresh basil, or a drizzle of olive oil.

There you have it! A simple step-by-step guide to prepare delicious tagliatelle from scratch. Experiment with different sauces and toppings to create your own signature dish. Buon appetito!

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